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  1. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-1

    Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ... the registration cost is $300.  A higher level course, Cleaning, Sanitation and Advanced CIP, will ... a $50 cancellation fee. No refunds will be given for cancellations after October 26 or for no-shows. In ...

  2. Introduction to Soils & Tree Selection

    https://butler.osu.edu/events/introduction-soils-tree-selection

    FREE and Open to the Public For registration information, please click here. ...

  3. Field and Woodland Fungi

    https://plantpath.osu.edu/courses/plntpth-3333

    faculty and guest mycologists, along with technical instruction by highly skilled amateur mycologists. ...

  4. Student Application

    https://fst.osu.edu/about-us/student-industry-mentorship-program/student-application

    program? * CAPTCHA This question is for testing whether you are a human visitor and to prevent automated ...

  5. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-1

    This two-day short-course will bring together highly recognized CIP experts including plant ... must be received before October 26 to receive a partial refund. There is a $50 cancellation fee. No ... regardless of their vaccination status. Pre-packaged box lunches will be provided. Individuals who test ...

  6. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded ...

  7. Pierce A. Paul

    https://plantpath.osu.edu/our-people/pierce-paul

    Paul, P. A., Stewart, L. R. Occurrence and high-throughput sequencing of viruses in Ohio wheat. Plant ... A., Taylor, C. G., and Miller, S. A. 2020. On-farm evaluations of anaerobic soil disinfestation and ... and Paul, P. A. 2018. Estimating wheat yield with normalized difference vegetation index and ...

  8. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

  9. Curso de Mejor Control de Proceso Térmico y Envasado de Alimentos: FDA Certified Better Process Control School (BPCS) en Español

    https://foodindustries.osu.edu/events/curso-de-mejor-control-de-proceso-t%C3%A9rmico-y-envasado-de-alimentos-fda-certified-better

    si el libro ha sido enviado. Hay una tarifa de cancelación de $ 50 si el libro no ha sido enviado. No ...

  10. Faculty Research Areas

    https://plantpath.osu.edu/research-areas

    Professor Phytobacteriology. Diversity and function of soil and plant-associated microorganisms and their ... management practices affect microbe-microbe and plant-microbe interactions in the soil-plant interface and ... interactions; systemic disease and insect resistance induced in trees by fungal pathogens; soil type and soil ...

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