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  1. Starting A Food Business Webinar Series

    https://wayne.osu.edu/news/starting-food-business-webinar-series

    handlers, consumers, and educators with food safety education and risk communication efforts. Peggy Kirk ...

  2. Undergraduate Summer Research Experiences

    https://grad.cfaes.ohio-state.edu/future-students/opportunities-undergraduates/summer-research-experiences

    SROP is a collaboration between the  Big Ten Academic Alliance. Participants at The Ohio State ... motivated graduating high school seniors and current underclassmen at college or university over the age of 18. ORIP is ...

  3. Houseplant for Christmas? Here's How To Keep It Happy

    https://wayne.osu.edu/news/houseplant-christmas-heres-how-keep-it-happy

    them can happen less frequently (2-3 times a month). It always important to check the soil moisture ... like to dry completely out between waterings so that is something to keep in mind. Overwatering is one ... plant or mixed in with the potting soil after repotting the plant.  This will allow the fertilizer to ...

  4. Soil Health 2023 Webinar Series

    https://soilhealth.osu.edu/news/soil-health-2023-webinar-series

    The Agronomic Crops Team Soil Health Webinar Series returns this winter. You won’t want to miss ... out on this year’s line-up of farmers and academic experts covering a wide range of soil health ... Soil Health   Dr. Peter Tomlinson, Kansas State University  February 2nd, 8:00-9:00 a.m. Know Your ...

  5. Faculty and Projects Summer 2023

    https://grad.cfaes.ohio-state.edu/future-students/opportunities-undergraduates/faculty-and-projects-summer-2023

    Tracking Survey: Data Analysis and Survey Testing Dr. Roe works broadly in the areas of agricultural and ... serves as a model pollinator for toxicological testing. While the honey bee is the most economically ... invasive species, disturbance ecology, and soil ecology. Summer projects may include: 1. Assessment of ...

  6. How To Handle Holiday Ham

    https://wayne.osu.edu/news/how-handle-holiday-ham

    rapidly in the temperature “danger zone” between 40 degrees F and 140 degrees F. Hot is the safe ... representative, is available 24/7 at AskKaren.gov. Weekdays between 10 a.m. and 4 p.m. Eastern Time, the USDA Meat ...

  7. Ohio State’s AgOne program completes inaugural cohort

    https://acel.osu.edu/news/ohio-state%E2%80%99s-agone-program-completes-inaugural-cohort

    in a board setting.” The AgOne program is a joint collaboration between the College of Food, ...

  8. COVID-19 and Deer Hunting Pathogen Safety

    https://wayne.osu.edu/news/covid-19-and-deer-hunting-pathogen-safety

    sites showed both SARS-CoV-2 RNA (Hale et al. 2022), and between 6– 40% of the deer had antibodies to ... hunters should be aware of the possible risk of white-tailed deer COVID-19 transmission to humans. Figure ... 1. Hunters should be aware of the possible risk of white-tailed deer transmitting COVID-19. Image by ...

  9. Beef Cattle Winter Extension Programs

    https://wayne.osu.edu/news/beef-cattle-winter-extension-programs

    Limited to first 50 attendees. Lunch and materials provided. Dress for hands-on demonstrations. Contact: ...

  10. Communicating Agricultural Issues

    https://acel.osu.edu/courses/agrcomm-4530

    complex science in nature and highly emotional. This course will walk you through the theories and skills ...

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