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Nicole Arnold
https://extension.osu.edu/node/4707
interventions, risk communication, and food preservation Academic Connections Department of Food, Bioprocessing ...
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Interpreting a Soil Test Report
https://ohioline.osu.edu/factsheet/agf-0514
suitability to grow a chosen crop. Phosphorous and potassium soil test levels help us know if fertilizer is ... values is needed if they are not reported as ppm using a Mehlich 3 soil test. Soil test values reported ... in pounds per acre are converted to ppm by dividing pounds per acre by 2. If phosphorus soil test ...
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Soil Phosphorus and Crop Response to Phosphorus Fertilizer in Ohio
https://ohioline.osu.edu/factsheet/anr-0146
responding to applied P can best be predicted by soil-test P levels. Recently, Culman et al. (2023) published ... 29.9% of trials, soybean in 14.2% of trials, and wheat in 36.8% trials. Critical soil test levels ranged ... Furthermore, the risk of yield loss with no P application decreased as the soil P level increased. As per the ...
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Eric Richer
https://extension.osu.edu/node/4705
resources in Fulton County, OSU Extension; agricultural education instructor, Wauseon High School ...
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Growing Aronia (Aronia melanocarpa) in Ohio
https://ohioline.osu.edu/factsheet/anr-0157
it contains high levels of antioxidants. Studies have shown Aronia fruits to have protective benefits ... high tannin levels. The fruit is more palatable when used in processed foods. Aronia has been used in ... many states in between. Iowa is currently the leading state in Aronia production in terms of acreage ...
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Developing Phosphorus and Potassium Recommendations for Field Crops
https://ohioline.osu.edu/factsheet/agf-0515
determined using field studies to correlate soil test levels to crop yield response. Ohio data was used to ... This framework strives to build soil test levels up to and beyond a critical level, and then maintain ... these levels over time. The critical level is a key component to this framework. Soil test levels above ...
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Pesticide Use in Schools
https://ohioline.osu.edu/factsheet/anr-0155
reduce the risk of exposing children and staff to pesticides. Only structural pest applications are ... Potential Certain pesticide product applications have a lower potential risk of exposure because of the ...
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Understanding How Soil Test Phosphorus Impacts Water Quality
https://ohioline.osu.edu/factsheet/anr-0111
Soil test P is one indicator of environmental P loss potential from a field. STP values above 100 ppm ... Tests as Risk Indicators for Leaching of Dissolved Phosphorus from Agricultural Soils in Ontario. Soil ... called eutrophication, results in depleted dissolved oxygen in water bodies. A soil test for P (STP) ...
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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
canning methods can pose serious health risks. Understanding Clostridium botulinum Pressure canning is the ... (USDA) endorsed recommendations present a risk of botulism. Even a taste of food containing this toxin ... processing. Add boiling water to the jars, leaving the headspace recommended in Table 2 between the jar rim ...
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Sustainable Economy: Concepts and Methods
https://aede.osu.edu/courses/aedecon-4330-0
upper-level course in sustainability concepts and methods developed specifically for the EEDS major. Based on ...