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  1. The Language of Inclusion: Pronouns and Other Gendered Words

    https://cfaesdei.osu.edu/events/language-inclusion-pronouns-and-other-gendered-words-0

    unnecessary use of highly gendered words is essential to creating spaces that are safe, inviting, and ...

  2. Implicit Associations, Insidious Assumptions: Unintended Manifestations of Bias in Everyday Life

    https://cfaesdei.osu.edu/events/implicit-associations-insidious-assumptions-unintended-manifestations-bias-everyday-life-5

    During the session participants will complete and discuss an Implicit Association Test (IAT) – a tool ...

  3. CFAES Diversity, Equity, and Inclusion Webinars

    https://cfaesdei.osu.edu/webinars-and-certificate-program/cfaes-diversity-equity-and-inclusion-webinars

    participants will complete and discuss an Implicit Association Test (IAT) – a tool that can help users identify ... diversity and why is it important? What's the difference between equality and equity and shouldn't ... scenarios. Participation in this event qualifies for 1 credit toward the CFAES Diversity, Intercultural and Community ...

  4. FST's Kowalcyk appointed chair of FDA Science Board

    https://fst.osu.edu/news/fsts-kowalcyk-appointed-chair-fda-science-board

    research projects that advance risk-based, data-driven approaches to food safety, including current ...

  5. The Language of Inclusion: Pronouns and Other Gendered Words

    https://cfaesdei.osu.edu/events/language-inclusion-pronouns-and-other-gendered-words

    unnecessary use of highly gendered words is essential to creating spaces that are safe, inviting, and ...

  6. Produce Safety Alliance Grower Training Course

    https://butler.osu.edu/events/produce-safety-alliance-grower-training-course

    course will cover basic produce safety; worker health, hygiene, and training; soil amendments; wildlife, ... farm; how to identify microbial risks, practices that reduce risks; how to begin implementing produce ...

  7. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  8. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

  9. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...

  10. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

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