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  1. CARTEENS Class

    https://franklin.osu.edu/events/carteens-class-101

    regardless of age. Credit card payment is required in the amount of  $50.  Click here  to register. *THIS ...

  2. CARTEENS Class

    https://franklin.osu.edu/events/carteens-class-100

    regardless of age. Credit card payment is required in the amount of  $50.  Click here  to register. *THIS ...

  3. CARTEENS Class

    https://franklin.osu.edu/events/carteens-class-99

    regardless of age. Credit card payment is required in the amount of  $50.  Click here  to register. *THIS ...

  4. Quality Assurance Test-Out

    https://butler.osu.edu/events/quality-assurance-test-out-6

    ...

  5. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded ...

  6. Pohlschneider receives National Teaching and Student Engagement award

    https://fst.osu.edu/news/pohlschneider-receives-national-teaching-and-student-engagement-award

    students at her local high school in Food Science, Meat Science and Biotechnology. Mary Kay earned B.S. and ...

  7. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  8. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

  9. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    interventions, and risk communication- for consumers, food handlers, and other food educators. Through her ... Food safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk ...

  10. Brundige Legacy Foundation

    https://franklin.osu.edu/program-areas/4-h-youth-development/club-advisor-resources/brundige-legacy-foundation

    at the county level along with the 4-H Professionals. It is our intent by offering grant awards ...

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