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  1. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course ...

  2. Ohio 4-H Hall of Fame Gains Four New Members

    https://ohio4h.org/march-2023/ohio-4-h-hall-fame-gains-four-new-members

    forged a lasting partnership between Hardin County’s FFA Chapters and the 4-H program. Donna Missler ... at the state level as a project judge. Missler helped establish the first endowment committee in 2000 ... teaching at the county and state level. She volunteers at the National Shooting Sports Event in Nebraska ...

  3. Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time

    https://fst.osu.edu/news/pancakes-won%E2%80%99t-turn-you-zombie-hbo%E2%80%99s-%E2%80%98-last-us%E2%80%99-fungi-flour-have-been-making-people-sick-long

    additives in bread but not in a powdered mix. Mycotoxins The biggest risk from fungi is not that it will ... eye on mycotoxin levels during crop production and storage. Just make sure you cook your bakery ...

  4. Ohio State Fair Junior Horse Show- Dressage Show

    https://ohio4h.org/events/ohio-state-fair-junior-horse-show-dressage-show-0

    2, First Level 3 Percentage Class-MUST be a test or level higher than is posted above Classical ... 2, Basic 3 Level 1-Test 1, Level 1-Test 2, Level 1-Test 3 Percentage Class-MUST be a test or level ... 07/17/2023-07/21/2023. Classes offered: Classical Dressage: Training 1, Training 2, Training 3 First Level 1, First Level ...

  5. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded ...

  6. 2023 Award Winners

    https://ohio4h.org/about/ohio-4-h-conference/2023-award-winners

    a high-resolution image. Award Honorees       Alumni  Megan Burgess, Holmes County Jamie Loudon, Brown County Stacey ...

  7. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    present in the fermented cacao beans. Roasting brings them together under high heat, which causes the ... also what creates the flavor of freshly baked bread,  roasted meat  and coffee. The similarity between ...

  8. Grow 4-H Across Ohio 2

    https://ohio4h.org/email/grow-4-h-across-ohio-2

    between Ohio 4-H youth development and The Ohio State University College of Food, Agricultural, and ...

  9. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ... of thermal and nonthermal food preservation technologies such as high pressure processing. Kinetic ... Chair and Professor- belury.1@osu.edu   Testing of natural and fortified test foods that deliver fatty ...

  10. Teens Recognized at Ohio 4-H Conference

    https://ohio4h.org/march-2023/teens-recognized-ohio-4-h-conference

    positive personality has introduced new ideas locally and at the state level, and both youth and adults ...

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