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  1. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    interventions, and risk communication- for consumers, food handlers, and other food educators. Through her ... Food safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk ...

  2. August 2022 Department Highlights

    https://fst.osu.edu/august-2022-department-highlights

    determining consumer preferences between store brand and name brand products. NBC News NOW followed up with ...

  3. OCVN Franklin County 2022

    https://ocvn.osu.edu/events/ocvn-franklin-county-2022

    modules.  The session topics include Ohio’s birds, geology, soils, forests, mammals, water resources, ... 5:30—8:00 PM (Soils) OSU Extension Office, Franklin County; 12/7/2022 Wed 5:30—8:00 PM (Climate Change) OSU ...

  4. Recognizing and Managing Heat Stress in Dairy Cattle

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/recognizing-and-managing-heat-stress-dairy-cattle

    University Extension We have experienced high temperatures and uncomfortable humidity recently. These ... people.  Depending upon their level of production, temperatures as low as 65 to 72 degrees Fahrenheit can ... cause stress.  The table below shows the effects of the temperature-humidity index (THI) on dairy cattle ...

  5. Advances in High Throughput Phenotyping

    https://hcs.osu.edu/courses/hcs-5335

    HCS 5335 High-Throughput Phenotyping (HTP) is an emerging field that integrates remote sensing and ... simulation and modeling technologies to advance selection in plant breeding programs. Advances in High ...

  6. Sustainable Agriculture Practical Experience

    https://hcs.osu.edu/courses/hcs-2307

    associated with small-scale sustainable agriculture and farm enterprises. Topics will include soil ...

  7. Environmental Specialist 3 (Abandoned Mine Lands)

    https://epn.osu.edu/jobs/823

    ensure a balance between wise use and protection of our natural resources for the benefit of all.” Our ... environmental investigations and oversight activities for lower level environmental specialists and other staff, ... and coordinates lower level staff activities (e.g., investigations, project development, project ...

  8. Environmental Impacts of Crop-Livestock Systems

    https://hcs.osu.edu/courses/hcs-5420

    greenhouse gas emissions, nutrient losses (volatilization and leaching), and soil degradation. This course is ...

  9. Annual Winter Forage Following Wheat Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/annual-winter-forage-following-wheat-harvest

    costs, improved soil health, and grazing offers higher nutrient values when compared to harvested and ... ryegrass can be planted in late summer to produce a high-quality forage in late fall to early winter. Sudan ... dormant. This allows for late fall and early winter grazing. Annual legume crops offer high nutritional ...

  10. If you listen carefully…It Sounds Like Love

    https://epn.osu.edu/events/if-you-listen-carefully%E2%80%A6it-sounds-love

    a unique combination climate conditions, soils, and Native American land management. In recent decades, ... communities in the United States. While these prairie seeds have remained resilient in the regional soils ... between the arts, the sciences, and highlight the many regional partnerships and strategies underway to ...

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