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  1. Do Not Let Your Dairy Cows Strike Out this Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-3/do-not-let-your-dairy-cows-strike-out-summer

    play baseball, but they do work hard and expend a lot of energy producing high quality, nutritious ... per minute.  Average respirations above 40 to 50 are evident of heat stress.  Respirations above 60 ... stress is a product of both temperature and humidity. The midwest has high humidity many days, thus fans ...

  2. Milk Price Modernization Proposals

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-3/milk-price-modernization-proposals

    pay producer premiums for high-quality milk. Class I Mover Change The Class I mover would return to ... be a better way to calculate Class I milk price and allow for better risk management, but this has ... not been the case. The current average calculation allows for simpler risk management as producers and ...

  3. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    Cow-Jones Index was used for average US cows weighing 1500 lb and producing milk with 3.9% fat and 3.2% ...

  4. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-4

    must be received by July 25 to receive a partial refund. There is a $50 cancellation fee ($150 ... high-speed internet connection Processor: 2 GHz Free Disk Space: 250 MB Free RAM: 2 Gb Resolution: 1024x768 ...

  5. Employee Training Resources for Animal Care in the Dairy Industry

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-3/employee-training-resources-animal-care-dairy

    level of manual labor that was needed 30 years ago. While we could speculate how much manual labor on ...

  6. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

    to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ... application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized ...

  7. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-4

    a partial refund. There is a $50 cancellation fee. No refunds will be given for cancellations after August ... information, please visit:  https://safeandhealthy.osu.edu/campus-visitors  Individuals who test positive or ...

  8. Better Process Control School (BPCS)-FDA Certified. Curso requerido por la FDA para fabricantes de alimentos enlatados o en otros envases (Virtual en línea y en Español)

    https://foodindustries.osu.edu/events/better-process-control-school-bpcs-fda-certified-curso-requerido-por-la-fda-para-0

    Hay una tarifa de cancelación de $ 50. No se otorgarán reembolsos por cancelaciones después del 1 de ...

  9. Assessing Wheat Crop Grain Versus Forage Economics

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-2/assessing-wheat-crop-grain-versus-forage-economics

    vulnerable to stresses by the weather and soil conditions during the winter and early spring.  March is often ... were 2015 (67 bu/ac) and 2019 (56 bu/ac).  According to Ohio Wheat Performance Test growing season ... and above average precipitation.  High yields in 2016 (80 bu/ac) related to above average temperatures ...

  10. The Pest and Plant Clinic is open!

    https://mahoning.osu.edu/news/pest-and-plant-clinic-open

    They offer soil testing for $20. The soil test is an excellent measure of soil fertility and a very ...

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