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  1. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-4

    Cancellations must be received before August 28 to receive a partial refund. There is a $50 cancellation fee. No ... Individuals who test positive or experience symptoms of COVID-19 cannot attend the course and will be provided ...

  2. Level 2 Food Safety Training

    https://lucas.osu.edu/TAPseries

    The Ohio Department of Health (ODH) requires all food service facilities licensed at risk level ... III and risk level IV to have at least one staff person who has completed an ODH approved Level 2 Food ... For a list of OSU Extension ServSafe Classes click here. On-line option for Level 2 Food Safety ...

  3. Faculty Research Areas

    https://plantpath.osu.edu/research-areas

    Ponce, M. Soledad- Associate Professor Phytobacteriology. Diversity and function of soil and ... interactions in the soil-plant interface and their effects in plant health.  (Wooster) Bonello, Pierluigi ... trees by fungal pathogens; soil type and soil management regime effects on mycorrhizal community ...

  4. Nicole L. Arnold

    https://fcs.osu.edu/people/nicole-l-arnold

    safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ... food safety, food safety education and interventions, and risk communication- for consumers, food ... Consumer food safety education, Food labels, Risk communication, Qualitative research methods, Retail food ...

  5. Pierluigi (Enrico) Bonello

    https://plantpath.osu.edu/our-people/pierluigi-enrico-bonello

    with resistance to mountain pine beetle among high elevation pines.  PLoS One 16(9): e0250395. Antonín ... degree of historical exposure between species and are allocated independently of chemical defenses within ... two pine species.  Forest Ecology and Management 382: 39-50. Erbilgin N, Cale JA, Lusebrink I, Najar ...

  6. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/sanitation

    2023)  Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ...

  7. Advanced Pasteurization Workshop

    https://foodindustries.osu.edu/events/advanced-pasteurization-workshop

    concepts of the High Temperature Short Time (HTST) and Ultra High Temperature (UHT) pasteurization systems ... receive a partial refund (there is a $50 cancellation fee).  In the event of a low attendee registration ...

  8. SNAP-Ed

    https://fcs.osu.edu/programs/nutrition/snap-ed

    low-income individuals eligible to receive SNAP benefits or other means-tested Federal assistance programs ... throughout Ohio. Nationally, SNAP-Ed operates in 50 states, plus 2 territories, and targets individuals ...

  9. GRAD: How to Apply

    https://plantpath.osu.edu/gradapply

    Nov. 30 Domestic applicants: Dec. 15 We can accept test scores and letters of recommendation submitted ... Transcripts or record of marks must be provided for each university-level school attended.  This includes ... electronic transcripts for verification.  Graduate Record Examination (GRE) General Test The GRE is no longer ...

  10. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-4

    must be received by July 25 to receive a partial refund. There is a $50 cancellation fee ($150 ... high-speed internet connection Processor: 2 GHz Free Disk Space: 250 MB Free RAM: 2 Gb Resolution: 1024x768 ...

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