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  1. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    0.12% Mg. High soil potassium levels are associated with increased incidence of grass tetany. The ratio ... (ppm). If the forage contains a high level of molybdenum (2 ppm) or sulfur at 0.25%, Cu could be ... samples are low in Zn. The recommended levels for zinc are between 30 and 1,000 parts per million (ppm ...

  2. Effects of Lime and Gypsum Application on Vegetable Yields and Nutrient Availability in Muck Soil

    https://ohioline.osu.edu/factsheet/anr-0102

    to keep organic soils at a target pH of 5.3 to minimize the risk of micronutrient deficiencies ... state that the optimal pH range of muck soils should be between 5.3 and 5.8, depending on the crop ... The application of lime had no effect on soil test phosphorus (P) or potassium (K) values, but the ...

  3. Cargill, Ohio No-Till Council, and Extension Organizing Field Day – Aug. 15

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/july-15-2024/cargill-ohio-no-till-council-and-extension-organizing-field

    Join Extension, the Ohio No-Till Council, and Cargill RegenConnect® on Aug. 15 for a soil health ... field day at the at the Molly Caren Agricultural Center. Participants will learn about soil health and ... best management practices, experience hands-on soil health demonstrations and cover crop plots, and ...

  4. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

    manure equivalent at crop removal rates. Additionally, if soil test levels of P and K are below the ... critical level, then a "Buildup" recommendation would be considered to increase soil test levels ... soil test levels are at or above their respective maintenance limit, then no further P 2 O5 or ...

  5. Managing Transitions and Change

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/july-15-2024/managing-transitions-and-change

    For many of us, it can feel like transitioning between things is even more difficult than the things ...

  6. Minding the Brand: Pre-recorded Adobe Express Training Now Available

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/july-15-2024/minding-brand-pre-recorded-adobe-express-training-now

    contact Marissa Mullett (mullett.50@osu.edu).  ...

  7. Chlorinated Water Sanitation of Leafy Green Vegetables For Fresh Produce Processors

    https://ohioline.osu.edu/factsheet/aex-262

    sources to produce 200 ppm chlorinated water. Chlorine gas, stored in high-pressure vessels, can be ... 6.5. In large operations, where high levels of organic material and debris are present on the produce, ... granulated powder 65 or 68% free active chlorine high capital, high operation hazardous due to higher percent ...

  8. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-4

    Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ... deadline, the registration cost is $300.  A higher level course, Advanced CIP, will begin the following ... must be received before October 8 to receive a partial refund. There is a $50 cancellation fee. No ...

  9. Ohio Chapter of NAE4-HYDP Communicator and Specialty Award Winners Announced

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/july-15-2024/ohio-chapter-nae4-hydp-communicator-and-specialty-award

    are now being reviewed at the regional level. Congratulations to the following award winners and all ...

  10. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-6

    must be received by September 10 to receive a partial refund. There is a $50 cancellation fee ($150 ... high-speed internet connection Processor: 2 GHz Free Disk Space: 250 MB Free RAM: 2 Gb Resolution: 1024x768 ...

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