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  1. OSU Extension Launches New Food Business Central Online Course

    https://fcs.osu.edu/news/osu-extension-launches-new-food-business-central-online-course

    North Central Extension Risk Management Education. This assistance comes from the United States ... help farmers and ranchers effectively manage risk in their operations. food entrepreneur classes ... business plan online course North Central Extension Risk Management Education ...

  2. EPN Breakfast Tuesday, March 19, 2024: Our North Coast: An insight into Intergovernmental stewardship to improve Lake Erie from Ontario to Ohio

    https://epn.osu.edu/events/epn-breakfast-tuesday-march-19-2024-our-north-coast-insight-intergovernmental-stewardship

    watershed planning at the local level to reduce nutrients efficiently, including a distribution of the load ... Action Partnership, and board president, WMAO. 9:50 a.m. Ohio water quality update from Heather Raymond, ... Commission and Ohio Soil and Water Conservation Commission.    10:10 a.m. Heather Stirratt, director, ...

  3. FAQ

    https://fcs.osu.edu/programs/healthy-relationships/strong-couples-project/faq

    a collaborative project between the Ohio State University Extension and the University of Illinois at ... Illinois Extension?   The Strong Couple project is a collaborative effort between the University of ...

  4. Safeguarding Your Herd: How Biosecurity Keeps Salmonella Dublin at Bay

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/safeguarding-your-herd-how-biosecurity-keeps

    a significant risk to both the dairy industry and human health. While there are many different strains of ... important to recognize that not all farms have the same biosecurity requirements. The level of biosecurity ... bacterium. The following elements are part of standard biosecurity procedures to reduce the risk of exposure ...

  5. Caitlyn Tasney Receives the CFAES Distinguished Senior Award

    https://hcs.osu.edu/news/caitlyn-tasney-receives-cfaes-distinguished-senior-award

    I was always on the go with both work and school, while also making time between both of those to play ...

  6. Keep Forage Nitrate Toxicity in Mind This Year

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-5/keep-forage-nitrate-toxicity-mind-year

    away. We have had multiple reports of high nitrate levels this year. The first reports of high nitrate ... reports of dangerously high nitrate levels in millet hay with the recently dry weather.  Producers have ... the results. Table 1: Interpretation of nitrate forage test results. ppm NO 3 (DM) Percent NO 3 ppm NO ...

  7. FCS launches online relationship program to support Ohio couples

    https://fcs.osu.edu/news/fcs-launches-online-relationship-program-support-ohio-couples

    College of Food, Agricultural, and Environmental Sciences (CFAES), as a collaborative effort between the ...

  8. Students of Agronomy, Soils and Environmental Sciences Spring Regional Meeting

    https://hcs.osu.edu/news/sases24

    The Ohio State University's Agronomy Crops & Soils Club is thrilled to announce ... Testing Tour 3 – Northeast Ohio: POET Bioprocessing, Wellington Implement, Pearl Valley Chees   Meeting ...

  9. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...

  10. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...

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