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  1. Janet Buffer Joins CFI Team as Associate Director of Grants, Research, and Projects

    https://foodsafety.osu.edu/news/janet-buffer-joins-cfi-team-associate-director-grants-research-and-projects

    and Projects.   Janet Buffer is a highly experienced dietitian whose substantial education and ...

  2. Janet Buffer

    https://foodsafety.osu.edu/people/janet-buffer

    the Center for Foodborne Illness Research and Prevention (CFI). Janet Buffer is a highly experienced ... cross-contamination potential, a Kroger-owned food safety curriculum, and a risk assessment for use in the deli ... education at all industry levels.  MPH, Veterinary Public Health with a Food Safety Emphasis, The Ohio State ...

  3. Tanya Roberts

    https://foodsafety.osu.edu/people/tanya-roberts

    regulations (especially through risk assessment) and studying the critical role of food safety information in ... improving industrial food safety and promoting more accurate and rapid pathogen testing. She has numerous ...

  4. General Plant Pathology Lab

    https://plantpath.osu.edu/courses/plntpth-3002

    test, fill out soil sample forms) Microscopes and Their Use in Diseases Diagnostics: Use hand lenses and ... stem rust of wheat and Cedar-apple rust Nematodes Extraction and observation of soil-borne plant ...

  5. Laurence (Larry) V. Madden

    https://plantpath.osu.edu/our-people/laurence-larry-v-madden

    Determining Sample Sizes for Accurately Estimating Wheat Fusarium Head Blight Index in Research Plots. ... Accuracy in the prediction of disease epidemics when ensembling simple but highly correlated models. PLoS ... for quantifying the risk of natural contamination of maize grain with deoxynivalenol. Phytopathology ...

  6. Faculty Research Areas

    https://plantpath.osu.edu/research-areas

    Professor Phytobacteriology. Diversity and function of soil and plant-associated microorganisms and their ... management practices affect microbe-microbe and plant-microbe interactions in the soil-plant interface and ... interactions; systemic disease and insect resistance induced in trees by fungal pathogens; soil type and soil ...

  7. Food Safety Culture Design Workshop

    https://foodsafety.osu.edu/food-safety-education/continuing-education/workshops/food-safety-culture-design-workshop

    improving these aspects will reduce the risk of recalls, improve productivity, and help an organization ...

  8. Pierce A. Paul

    https://plantpath.osu.edu/our-people/pierce-paul

    index in research plots. Phytopathology doi:10.1094/PHYTO-04-21-0157-R. Dalla Lana, F., Madden, L. V., ... and Paul, P. A. 2021. Logistic models derived using Lasso methods for quantifying the risk of natural ... Paul, P. A., Stewart, L. R. Occurrence and high-throughput sequencing of viruses in Ohio wheat. Plant ...

  9. Harry A. J. Hoitink

    https://plantpath.osu.edu/our-people/harry-j-hoitink

    Interactions Between the Host, the Pathogen, the Biocontrol Agent, and Soil Organic Matter Quality (pdf) ... of soil organic matter affects the abilities of specific microorganism to induce plant disease ... on Soil and Plant Health.  Talk given at the ACORBAT2008 International Banana Congress, November ...

  10. How CFI is Supporting Food Safety Throughout the World

    https://foodsafety.osu.edu/news/how-cfi-supporting-food-safety-throughout-world

    detect and manage foodborne risks and improve human health”.   Here at the Center for Foodborne Illness ... risk ranking in Kenya. PESAR, our project in Guatemala, looks at estimating mycotoxin exposure from ... protection managers (CFPMs) on foodborne illness risk factors within the U.S.  Take today to look at ways in ...

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