Site
Search results
-
Multistate Outbreak of Hepatitis A Virus Infections Linked to Frozen Organic Strawberries
https://www.cdc.gov/hepatitis/outbreaks/2023/hav-contaminated-food/index... Washington State Department of Health. (2023, April 24). 2023 hepatitis A outbreak associated with ...
-
Creating and Storing an Emergency Water Supply
https://foodsafety.osu.edu/news/creating-and-storing-emergency-water-supply
chlorine bleach (the label should say it contains between 5% and 9% of sodium hypochlorite) to disinfect ... a place with a cool temperature (50°F –70°F). Keep containers away from direct sunlight. Keep containers ...
-
Consumer Awareness
https://foodsafety.osu.edu/consumer-resources/additional-resources/consumer-awareness
and water. Avoid high-risk foods, like those associated with food recalls or posted outbreaks. Stay up ... Consumers play an important role in food safety, but are often unaware of the risks and health ... providing consumers with accurate and actionable information but fall short in communicating the risks or ...
-
Food Safety Graduate Courses
https://foodsafety.osu.edu/continuing-education/osu-graduate-courses
concepts and procedures and tools for establishing quality control programs to produce high quality safe ... health significant microorganisms (bacteria, viruses, protozoa) from water, air, soil and food, and their ... graduate-level course is designed to introduce students to research study design and data analytic methods ...
-
Faculty Research Areas
https://plantpath.osu.edu/research-areas
Ponce, M. Soledad- Associate Professor Phytobacteriology. Diversity and function of soil and ... interactions in the soil-plant interface and their effects in plant health. (Wooster) Bonello, Pierluigi ... trees by fungal pathogens; soil type and soil management regime effects on mycorrhizal community ...
-
Food Safety Undergraduate Courses
https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses
control programs to produce high quality safe foods. Prereq: 2400 and Stat 1430 or 1450 or equiv., or Grad ... biological science involving interactions between nutrients and physiological processes with emphasis on ... transmission, inactivation and control of foodborne pathogens, hazards, toxins and allergens; risk assessment, ...
-
Pierluigi (Enrico) Bonello
https://plantpath.osu.edu/our-people/pierluigi-enrico-bonello
with resistance to mountain pine beetle among high elevation pines. PLoS One 16(9): e0250395. Antonín ... degree of historical exposure between species and are allocated independently of chemical defenses within ... two pine species. Forest Ecology and Management 382: 39-50. Erbilgin N, Cale JA, Lusebrink I, Najar ...
-
GRAD: How to Apply
https://plantpath.osu.edu/gradapply
Nov. 30 Domestic applicants: Dec. 15 We can accept test scores and letters of recommendation submitted ... Transcripts or record of marks must be provided for each university-level school attended. This includes ... electronic transcripts for verification. Graduate Record Examination (GRE) General Test The GRE is no longer ...
-
CONTACT's Clarify The Confusing: Cross-contamination
https://foodsafety.osu.edu/news/contacts-clarify-confusing-cross-contamination
increasing effect of cross-contamination on the prevalence levels of pathogens within the different stages of ... handling or storage) (Possas and Pérez-Rodríguez, 2023). You can reduce the risk of cross-contamination ... cost-effective management of risks associated with the implementation of produce safety regulations. Look out ...
-
PPGSA Officers
https://plantpath.osu.edu/graduate/ppgsa/officers
Officers: 2022-2023 President – Melanie Medina López (medina.150@osu.edu) Vice President- Ali ...