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  1. Sours receives Drake Institute grant for global sustainability instruction

    https://fabe.osu.edu/news/sours-receives-drake-institute-grant-global-sustainability-instruction

    academic programs, elevating them to the institutional level, and improve learning experiences for our ...

  2. Production of Specialty Small Grains in Ohio

    https://ohioline.osu.edu/factsheet/anr-0154

    maintain soil test levels appropriate for winter wheat production. Table 2 (click to download PDF). ... For example, hard red winter wheat should have a medium to high protein content of 10% to 13% (U.S. ... States, wheat is divided into six classes based on bran color (red or white), protein content (hard = high ...

  3. CFAES News | 9.11.2024

    https://vp.cfaes.ohio-state.edu/email/cfaes-news-9112024

    Leadership Center for this workshop, and learn how to create a high-performing team. For more information, ... mentoring for West High School students Copy:  Would you like to mentor or provide internships to high ... College of Education and Human Ecology, is preparing a pilot group of students at West High School, ...

  4. Ohio Data That Shaped the Tri-State Fertilizer Recommendations

    https://ohioline.osu.edu/factsheet/agf-518

    that very low soil test levels require high fertilizer rates, but as soil test levels increase, our ... able to answer the question, “At what soil test level should I apply fertilizer to see a yield ... response?” To answer this question, we need to establish a critical soil test level.  For each trial, we ...

  5. EPN Breakfast Event- Thursday, September 19: 2024 Ohio Public Interest Environmental Law Conference with the Ohio Environmental Council

    https://epn.osu.edu/events/epn-breakfast-event-thursday-september-19-2024-ohio-public-interest-environmental-law

    Water Ac. Further, monitoring, enforcement, and regulation efforts differ between states. 1 Join this ... uncovered challenges in accountability, transparency, and communication between regulators and affected ... established a Maximum Contaminant Levels (MCLs) for five individual PFAS chemicals that is legally ...

  6. Bugs to Bonsai: Wayne County Fair Grange Rotunda Offers Demos

    https://wayne.osu.edu/news/bugs-bonsai-wayne-county-fair-grange-rotunda-offers-demos

    on the complex relationship between soil health, ground cover, stormwater runoff and groundwater ... Lorson, Soil and Water Conservation District program manager, will lead a program on Ohio’s wild mammals ... and learn about your wild Ohio neighbors! (Suitable for all ages.)             3 p.m. The Triway High ...

  7. EPN Breakfast Event- Tuesday, October 8, 2024: Our Minds Matter: Enhancing climate resilience skills and well-being for environmental students and professionals

    https://epn.osu.edu/events/epn-breakfast-event-tuesday-october-8-2024-our-minds-matter-enhancing-climate-resilience

    context of disasters and disaster risk reduction to develop knowledge and inform policies centering ... to reduce the risk of stress-related chronic illness for both adults and children. Trained in ... 5  Originally from Hammond, Indiana, Jesse Casiano graduated high school in 1991 and spent the next ...

  8. Canning Time: What To Know About Preserving Summer Garden Yields

    https://wayne.osu.edu/news/canning-time-what-know-about-preserving-summer-garden-yields

    only using tested recipes to ensure your family’s food safety. Salsas are a mixture of both high ... spaghetti sauce recipe?  If you really want a specific recipe, then freeze it.  Only tested, approved ... tested recipes.  It is really important not to alter the tested recipes as it will change the pH value ...

  9. Ohio Doing Battle With the Armyworm- Here's What We Know

    https://wayne.osu.edu/news/ohio-doing-battle-armyworm-heres-what-we-know

    rested the rest of this fall with no fall cutting. Fertilize according to soil test recommendations. ... areas with moderate to high moth populations and activity, both locally and statewide. In a recent ...

  10. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/hyg-5343

    they contain high enough acid levels to prevent the growth of Clostridium botulinum spores and the ... production of botulism toxin. Additionally, when properly canned fruits are heated long enough at high enough ... Check Table 2 for the correct amount of headspace to leave between the top of the fruit and the jar lid. ...

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