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  1. Summer Grilling Tips From Meat To Marinade, Temperature To Stoarage

    https://wayne.osu.edu/news/summer-grilling-tips-meat-marinade-temperature-stoarage

    medium rare and 160 °F for medium. Ground pork and ground beef: 160 °F. Poultry: to at least 165 °F. Fin ...

  2. Warm Temps Prompt Early Grazing, Soil Tests May Help

    https://wayne.osu.edu/news/warm-temps-prompt-early-grazing-soil-tests-may-help

    about soil testing and briefly about poison hemlock. “If you haven’t taken any soil tests on your ... Record. grazing Forage soil health soil testing Poison Hemlock ANR Agriculture and Natural Resources ... did it last fall. Fields that have had any hay taken off them should be tested more often and at least ...

  3. Mancl Awarded ASABE Grade of Fellow

    https://fabe.osu.edu/news/mancl-awarded-asabe-grade-fellow

    research, written and taught the subject for 40 years, publishing over 50 journal articles and 80 Extension ...

  4. Native Shrubs: Creating Living Landscapes for Birds, Butterflies, Bees, and Other Beneficials

    https://ohioline.osu.edu/factsheet/hyg-5813

    moist, acidic, well-drained soil that is high in organic matter. Spring flowers attract bees, ... with acidic, well-drained soils high in organic. For specific highbush blueberry growing requirements ... generally suitable to grow throughout Ohio, keep in mind that soil and moisture conditions vary across the ...

  5. The Ohio State University to establish Trimble technology labs in Columbus and Wooster for agriculture, construction, natural resources

    https://cfaes.osu.edu/news/articles/the-ohio-state-university-establish-trimble-technology-labs-in-columbus-and-wooster

    the classroom, as well as field leveling and water management systems. The workstations will enable ... and top-level graduates in agriculture and construction. In addition, we have many Ohio State alumni ...

  6. The Importance of Time Management and Organization in Leadership online

    https://cfaes.osu.edu/news/events/the-importance-time-management-and-organization-in-leadership-online-1

    leaders at all levels need to keep things organized and on time to be proactive and to develop a vision ...

  7. Team Dynamics online

    https://cfaes.osu.edu/news/events/team-dynamics-online-4

    optimal level. A team that is performing at a high level is able to capitalize on the strengths of the ... embracing common sense with uncommon levels of discipline and persistence. Ironically, teams succeed because ... their goals.   Objectives Identify the benefits of high performance teams Define the different stages of ...

  8. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    site and rate criteria from Assessing Nutrient Loss Risk in Ohio (NRCS) between 50 to 200 PPM. Time ... step 7. STP value of 50 PPM Mehlich III or less: CROP YIELD —Reduce risk of crop yield losses with ... available. The maintenance STP range is "critical level" to 40 PPM in corn soybean rotation and 50 ...

  9. Director's Note, May 23

    https://senr.osu.edu/email/directors-note-may-23

    Jim Ippolito will join on July 1 as Professor of Soil Health; Natasha Myhal will join August 15 as ...

  10. Native Trees: Creating Living Landscapes for Birds, Butterflies, Bees, and Other Beneficials

    https://ohioline.osu.edu/factsheet/hyg-5815

    are native to the region and generally suitable to grow throughout Ohio, keep in mind that soil and ... moist soil conditions to thrive in a sunny, dry space is a recipe for failure, even though the plant ... soils. Birch fruits are cone-like catkins composed of tiny seeds. River birch fruits mature in late ...

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