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OSU OFFERS NEW ONLINE COURSE FOR GOOD AGRICULTURAL PRACTICES
https://producesafety.osu.edu/news/osu-offers-new-online-course-good-agricultural-practices
course. The cost of the course is $50. To register for the course click here (go.osu.edu/gapscourse). ... After completing this course, participants will be able to: Assess food safety risks and conduct risk ...
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The Contemporary Relevance of Historic Black Land Loss
https://cfaes.osu.edu/news/events/the-contemporary-relevance-historic-black-land-loss
of Black farmland from 1920-1997 and draw links between that land loss and current racial wealth ...
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How COVID-19 Impacted Food Systems
https://cfaes.osu.edu/news/events/how-covid-19-impacted-food-systems
The COVID-19 pandemic exposed the fragility of our food supply system. While national-level ...
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Greenhouse Management Workshop
https://cfaes.osu.edu/news/events/greenhouse-management-workshop-1
online. $150 | Use code VIRT-23 when registering online. ...
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dg_test
9:50-11:45a.m. The remainder of this program is worth 2 CEU and PDH hours. This two-hour session will explore ... modeling. 9:50 a.m. Melissa Menerey, Ohio Department of Natural Resources, and board president, WMAO, and ... stormwater specialist, City of Toledo and David Reutter, urban conservation specialist, Franklin Soil and ...
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Webinar 5- Cathann Kress, Ph.D.
https://cfaes.osu.edu/news/events/webinar-5-cathann-kress-phd
Doctorate from the University of Iowa, where she was an American College Testing (ACT) Special Research ...
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EATING SMART WITH FRUITS AND VEGETABLES
https://franklin.osu.edu/events/eating-smart-fruits-and-vegetables
overallhealthy diet pattern may reduce your risk for cardiovascular disease, including heart attack and stroke. ...
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Webinar 2- Joy Zhao, Ph.D, PCC
https://cfaes.osu.edu/news/events/webinar-2-joy-zhao-phd-pcc
confidence and courage. With 15+ years’ experience in leadership roles for big brands and high ...
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FABE Professor is Spinning Food Processing Waste into 'Gold'
https://fabe.osu.edu/news/fabe-professor-spinning-food-processing-waste-gold
characterized the sample contents’ physical and chemical properties and tested some starchy wastes they ... example. “We aligned this work with the Environmental Protection Agency goal to reduce 50% of food loss ...
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Spinning food processing waste into ‘gold’
https://cfaes.osu.edu/news/articles/spinning-food-processing-waste-%E2%80%98gold%E2%80%99
properties and tested some starchy wastes they determined were good candidates for fermentation into the ... Protection Agency goal to reduce 50% of food loss and waste by 2030,” said first author Beenish Saba, ...