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1. Oats as a Cover Crop in Ohio

   https://ohioline.osu.edu/factsheet/anr-0116

   habit: 2–5 feet preferred soil pH: 6.0–7.0 Table 1. Rating the traits of oats. Heat tolerance Very good ... negative rotation effects. If grazing, increase seeding rate. Tend toward the high end of planting range if ... efotg.sc.egov.usda.gov/#/state/OH/documents/section=4&folder=-6. Performance dry matter = 1,000–4,000 lb. per acre, per year biomass quantity is highly dependent ...

2. Japanese Millet as a Cover Crop in Ohio

   https://ohioline.osu.edu/factsheet/anr-0115

   habit: 2–4 feet preferred soil pH: 5.5–7.5 Table 1. Rating the traits of Japanese millet. Heat tolerance ... efotg.sc.egov.usda.gov/#/state/OH/documents/section=4&folder=-6. Performance dry matter = 1,500–3,500 lb. per acre, per year biomass quantity is highly dependent ... cutting increases root penetration. Japanese millet tolerates wet soils, flooding, and ponding. Japanese ...

3. Sorghum-Sudangrass as a Cover Crop in Ohio

   https://ohioline.osu.edu/factsheet/anr-0118

   average): May 20–Sept. 6 upright growth habit: 8–12 feet preferred soil pH: 6.0–7.0 Table 1. Rating the ... efotg.sc.egov.usda.gov/#/state/OH/documents/section=4&folder=-6. Performance dry matter = 4,000–8,000 lb. per acre, per year Biomass quantity is highly dependent ... closer than 6 inches to the soil surface to ensure growth. Brown midrib hybrids are available for higher ...

4. Plan Now For Frost Seeding Renovation

   https://wayne.osu.edu/news/plan-now-frost-seeding-renovation-0

   fertility are important.  A soil pH of 6.5 is desirable for legume plants.  Critical or base level soil test ... hay field. It involves broadcasting seed on to the soil surface and letting natural freeze/thaw cycles ... work to increase seed to soil contact.  Fields roughed up by livestock grazing and/or are overgrazed ...

5. Developing Phosphorus and Potassium Recommendations for Field Crops

   https://ohioline.osu.edu/factsheet/agf-0515

   determined using field studies to correlate soil test levels to crop yield response. Ohio data was used to ... This framework strives to build soil test levels up to and beyond a critical level, and then maintain ... these levels over time. The critical level is a key component to this framework. Soil test levels above ...

6. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

   https://ohioline.osu.edu/factsheet/agf-509

   site and rate criteria from Assessing Nutrient Loss Risk in Ohio (NRCS) between 50 to 200 PPM. Time ... step 7. STP value of 50 PPM Mehlich III or less: CROP YIELD —Reduce risk of crop yield losses with ... available. The maintenance STP range is "critical level" to 40 PPM in corn soybean rotation and 50 ...

7. National Nutrition Month Turns 50. How Would You Fare On MyPlate Test?

   https://wayne.osu.edu/news/national-nutrition-month-turns-50-how-would-you-fare-myplate-test

   Month, celebrated in March, stresses the importance of a balanced diet and exercise. In its 50th year, ...

8. Elderberry Production in Ohio

   https://ohioline.osu.edu/factsheet/anr-0110

   Ensure ideal soil condition and fertility. Ideal nutrient conditions are a pH level of 5.5–6.5, 50 ... conditions for elderberries (pH level of 5.5–6.5, 50 lb/acre (25 ppm) of phosphorus, and 200–300 lb/acre ... lb/acre (25 ppm) of phosphorus, and 200–300 lb/acre (100–150 ppm) (Byers et al. 2012) as reported on ...

9. 46 Gallons of Sap Makes 1 Gallon of Pancake Topper

   https://wayne.osu.edu/news/46-gallons-sap-makes-1-gallon-pancake-topper

   ago. You get to watch historical demonstrations, ride on horse drawn wagons and lots of taste testing ... sharp, and it has five-lobed leaves. The sap produced from sugar maple contains a higher level of sugar ...

10. Blast Off!

    https://darke.osu.edu/news/blast-6

    and alcohol use, bullying, and risk prevention strategies are discussed. May 8, 9, 10, 11 (2023):  ...

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