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  1. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-4

    This two-day short-course will bring together highly recognized CIP experts including plant ... must be received before October 8 to receive a partial refund. There is a $50 cancellation fee. No ...

  2. TARDISS

    https://fabe.osu.edu/node/11065

    creating bridges between engineering, biology, and agriculture, to revolutionize alternative natural rubber ...

  3. Lewis receives 2024 Rising Collegiate Star Award from SWE

    https://fabe.osu.edu/news/lewis-receives-2024-rising-collegiate-star-award-swe

    awards on a National level- I remember feeling so proud and so impressed by those female engineers, and ...

  4. Dhakal and Katari receive ASABE Presentation Excellence Awards

    https://fabe.osu.edu/news/dhakal-and-katari-receive-asabe-presentation-excellence-awards

    that demonstrate excellence in content, delivery, and impact, showing a high level of expertise and ... a student, it is incredibly rewarding to be recognized at the national level for my presentation," said ...

  5. Are vaccines safe?

    https://fcs.osu.edu/vaccines_are_safe

    Yes, vaccines are safe. They are held to high standards and are rigorously tested before they ... reach you. Every vaccine goes through rigorous and lengthy safety testing. This includes testing the ... recommended by the CDC. Each batch is tested for quality and safety. The vaccine continues to be monitored in ...

  6. Food Extrusion Workshop

    https://foodindustries.osu.edu/events/food-extrusion-workshop-0

    products, and High Moisture Extrusion (HME). By the end of this workshop, you will be equipped with the ... Sensory Testing Location Class sessions will be held on The Ohio State University Campus in Columbus, OH. ... must be received before April 28, 2025 to receive a partial refund. There is a $50 cancellation fee. No ...

  7. Velasquez-Giraldo visualizes a new plant-based meat alternative at CEMAS

    https://fabe.osu.edu/news/velasquez-giraldo-visualizes-new-plant-based-meat-alternative-cemas

    developing a new high protein plant-based meat analog with increased fat through extrusion, under the advice ... Velasquez-Giraldo is using the technology to promote fibrous structures that improve the quality of high ... -protein alternative products. The high temperatures in cooking section of the extruder, combined with the low ...

  8. Food testing in lab

    https://foodsafety.osu.edu/node/725

    Food safety webinars Improve food safety knowledge by attending an upcoming webinar Monthly virtual food safety Q&A sessions ...

  9. Sours receives Drake Institute grant for global sustainability instruction

    https://fabe.osu.edu/news/sours-receives-drake-institute-grant-global-sustainability-instruction

    academic programs, elevating them to the institutional level, and improve learning experiences for our ...

  10. Fair Entry 2024

    https://brown.osu.edu/news/fair-entry-2024

    log into the system using your 4HOnline log-in. It is highly recommended you do this on a computer and ...

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