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1. FSPCA- Preventive Controls for Human Food Training

   https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

   to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ... application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized ...

2. Advanced CIP

   https://foodindustries.osu.edu/events/advanced-cip-3

   This two-day short-course will bring together highly recognized CIP experts including plant ... received before October 3 to receive a partial refund. There is a $50 cancellation fee. No refunds will be ... Buckeyes website:  https://safeandhealthy.osu.edu/campus-visitors Individuals who test positive or ...

3. Dept. of Veterinary Preventive Medicine Internship

   https://ansci.osu.edu/march-13th-2023-march-6th-2023-february-27th-2023-february-20th-2023/dept-veterinary-preventive

   to test for influenza A virus. No prior livestock experience is needed but students must be willing ...

4. Positions at the American Royal

   https://ansci.osu.edu/march-13th-2023-march-6th-2023-february-27th-2023-february-20th-2023/positions-american-royal

   The American Royal is hiring talented professionals to join our team in the following entry-level ...

5. Introductory HACCP

   https://foodindustries.osu.edu/events/introductory-haccp-4

   There is a $50 cancellation fee. No refunds will be given for cancellations after April 3 or for ... https://safeandhealthy.osu.edu/campus-visitors  Individuals who test positive or experience symptoms of COVID-19 cannot attend the course and will ...

6. TAG Farms Employment & Internship

   https://ansci.osu.edu/march-6th-2023-february-27th-2023-february-20th-2023-february-13th-2023/tag-farms-employment

   leadership positions. Their 27 stall barn boasts of a friendly atmosphere between staff, boarders and horses! ...

7. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

   https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

   present in the fermented cacao beans. Roasting brings them together under high heat, which causes the ... also what creates the flavor of freshly baked bread,  roasted meat  and coffee. The similarity between ...

8. FoodSURE and UG research

   https://fst.osu.edu/node/1493

   department supports and encourages student research at every level. ...

9. Cleaning and Sanitation Basics + Advanced CIP

   https://foodindustries.osu.edu/node/223

   2023)  Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ...

10. Staff Spotlight: Dr. Brooklyn Wagner

    https://ansci.osu.edu/news/staff-spotlight-dr-brooklyn-wagner

    central campus and attended St. Francis DeSales High School. She received her BS, MS, and PhD from the ... between the Department and the College and hopes to facilitate bi-directional collaboration between the ...

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