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Student Spotlight: Cassie Leigh Collins
https://fabe.osu.edu/news/student-spotlight-cassie-leigh-collins
future site of the Ohio State and Voyager joint venture laboratory that will allow researchers to test ...
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Introduction to Graduate- Level East Asian Studies
https://fabe.osu.edu/courses/agsysmt-7786
AGSYSMT 7786 This interdisciplinary course is a combination of student explorations of scholarly work in East Asia and subjects in these cultures. Readings and presentations on the impact of STEM in agriculture and environment on the cultures in East Asia ...
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Interdisciplinary Colloquium on Food Safety; Current Topics in Food Safety- Guest Lecture Tuesday (2/21) with Elaine Scallan Walter
a Foodborne Illness Outbreak Investigation—Current Practices in Hypothesis Generation and Testing ...
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FSPCA- Preventive Controls for Human Food Training
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7
to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ... application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized ...
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Blast Off!
https://darke.osu.edu/news/blast-5
as self-esteem, technology, drug and alcohol use, bullying, and risk prevention strategies are ...
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Online Webinar- New Pesticide Applicator Training- October 11, 2023
https://pested.osu.edu/events/online-webinar-new-pesticide-applicator-training-october-11-2023
Ornamental Weed Control (Category 6c). Attendees will choose between Industrial Vegetation (Category 5) and ... Turf (Category 8). No testing is available at the conclusion of this course. Contact the ODA to ... applications. 8- Turf- The application of pesticides to lawns, turf, sod, or to soil areas being prepared for ...
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SAVE THE DATE: The Food Safety Tech’s Hazards Conference Series + CFI Think Tank, April 3-5, 2023
in-depth education and discussion on the most significant pathogenic and chemical risks facing the food ... detection, mitigation, control and regulation of the most significant foodborne illness risks. The CFI Food ... significant pathogenic and chemical risks facing the food industry today. ...
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Demonstration Sprayer
https://pested.osu.edu/EducatorResources/demonstration-sprayer
https://mediasite.osu.edu/Mediasite/Play/8d18373477484ef49a2d443eb0cf55181d Pressure comparison 8. Using a pressure gauge to test nozzle flow rate. 2:50 ... https://mediasite.osu.edu/Mediasite/Play/92552b295d074b9dbd5cae76e3455eda1d Gauge test 9. Demonstration of how high pressure contributes to spray drift. 3:12 ... https://mediasite.osu.edu/Mediasite/Play/4739ca20cfb248aa8f8596d4d543b0f11d Spray pattern 2 7. Effect of pressure on flow rate and droplet size. 5:50 ...
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Advanced CIP
https://foodindustries.osu.edu/events/advanced-cip-3
This two-day short-course will bring together highly recognized CIP experts including plant ... received before October 3 to receive a partial refund. There is a $50 cancellation fee. No refunds will be ... Buckeyes website: https://safeandhealthy.osu.edu/campus-visitors Individuals who test positive or ...
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Nobody likes the cold, including BACTERIA
https://foodsafety.osu.edu/news/nobody-likes-cold-including-bacteria
risk of foodborne illness for pregnant women and elderly people. Refrigerator thermometers are tools ... degrees). Bacteria that can cause illness to grow rapidly in the “danger zone” between 40 °F and 140 °F. • The ...