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  1. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    September 2021 issue of the journal  Physiology and Behavior. Simons and colleagues were testing the theory ... path it takes to get to the olfactory system. The theory has been supported by tests of food flavors ... matching and searching test. … Fundamentally, the fact you have exactly the same stimulus that activates ...

  2. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    expert for his pioneering research on lipid chemistry and foods. A highly cited scientist, he has over ... high pressure processing has opened new pathways for product offerings by developing safe, clean label, ... high-quality alternatives to traditional processes. The award reflects a career of prolific basic and applied ...

  3. Faculty Research Areas

    https://plantpath.osu.edu/research-areas

    and function of soil and plant-associated microorganisms and their contributions to plant growth. ... microbe-microbe and plant-microbe interactions in the soil-plant interface and their effects in plant health.  ... insect resistance induced in trees by fungal pathogens; soil type and soil management regime effects on ...

  4. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    participants will complete an Implicit Association Test (IAT), a helpful tool for identifying hidden biases, ...

  5. Current Topics in Plant Pathology

    https://plantpath.osu.edu/courses/plntpth-8300

    3:55PM- 4:50PM.  14-week course. This is a graduate-level course.  Undergraduates who wish to take this ...

  6. General Plant Pathology Lab

    https://plantpath.osu.edu/courses/plntpth-3002

    test, fill out soil sample forms) Microscopes and Their Use in Diseases Diagnostics: Use hand lenses and ... stem rust of wheat and Cedar-apple rust Nematodes Extraction and observation of soil-borne plant ...

  7. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  8. Dr. Hua Wang

    https://fst.osu.edu/our-people/dr-hua-wang

    applied studies at both the ecosystem and the microorganism levels, and have uncovered the potential roles ... antibiotic administration as a key risk factor for the rapid emergence of antibiotic resistance in the global ... -state-team-delivers-global-impact-on-antibiotic-resistance-mitigation-and-food-safety.html Antibiotics: Change Route of Delivery to Mitigate Resistance https://www.asm.org/index.php/88-news ...

  9. Phytotechnology and Phytoremediation

    https://fabe.osu.edu/courses/fabeng-5520

    treating polluted soil and water. Traditional methods as well as new trends and current research in ...

  10. Agricultural Engineering

    https://fabe.osu.edu/future-students/majors/food-agricultural-and-biological-engineering/agricultural-engineering

    students to focus on one of three areas: soil and water, structures and facilities, and machinery systems. ... and water management systems.   Focus Areas Soil and Water Student who focus on soil and water study ... also learn about soil-water-plant relationships, and water quality and quantity in crop and livestock ...

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