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  1. Gustavo Garay

    https://plantpath.osu.edu/our-people/gustavo-garay-0

    “Quantitative Microbial Risk Assessment with the Dose-Response models in inoculum concentration of ... fungus on leaves and fruits of Mangifera indica " Processed a pathology test in mango leaves on the ... student in a Functional Ecology Study to compare the trees of volcanic soil vs. trees serpentine soils ...

  2. Buckeye Shepherd's Symposium, Fall Herbicide Applications

    https://wayne.osu.edu/news/buckeye-shepherds-symposium-fall-herbicide-applications

    scenarios, one of fastest growing management systems in the eastern US sheep production systems. Attendees ... daytime temperatures are in the 50s or higher, and nighttime temps above 40. Applications made in cooler ...

  3. Holiday Season Full of Family Traditions

    https://wayne.osu.edu/news/holiday-season-full-family-traditions

    emotional protective factors and possibly reduce disease and risk factors in adults.  Additional benefits ...

  4. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    interventions, and risk communication- for consumers, food handlers, and other food educators. Through her ... Food safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk ...

  5. Make plans now for dormant fruit tree management

    https://wayne.osu.edu/news/make-plans-now-dormant-fruit-tree-management

    once a year in early spring before growth starts. It is very important to do a soil test to determine ... The rate of application needs to be adjusted based on soil test analysis and recommendations. More ... are looking at the time frame between when the tree drops the leaves in the fall and when buds begin ...

  6. Storage of Fall Fruit and Vegetable Crops After Harvest

    https://wayne.osu.edu/news/storage-fall-fruit-and-vegetable-crops-after-harvest-0

    able to keep vegetables long term. Potatoes are best kept at between 40-50 degrees F with higher ... potatoes also store best in higher humidity, and with temperatures between 45 and 60. Pumpkins and squash ... higher the risk of others being affected. Apple and pear storage is not too different from vegetable ...

  7. Follow the Road of Caution When Traveling During Harvest Season

    https://wayne.osu.edu/news/follow-road-caution-when-traveling-during-harvest-season

    during harvest. Most farm equipment speed is between 25-40 mph, therefore when you come across machinery ...

  8. Here's How to Begin Saving For the Future: Be Prepared for Hard Times

    https://wayne.osu.edu/news/heres-how-begin-saving-future-be-prepared-hard-times

    the difference between financial education and financial information.  The first is the awareness of ...

  9. October 2022 Department Highlights

    https://fst.osu.edu/october-2022-department-highlights

    Janahar published a High-Pressure Processing factsheet through Ohioline. Ohioline is an information ...

  10. COVID-19 brain fog: Here's how to clear your mind

    https://wayne.osu.edu/news/covid-19-brain-fog-heres-how-clear-your-mind

    behaviors that have been shown to protect thinking and memory:  Exercise  – aim for at least 150 minutes of ... If 150 minutes is too much, do what you can – every little bit adds up!  Eat a healthy, well-balanced ...

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