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  1. Vernal Pool Exploration at Coyote Run

    https://fairfield.osu.edu/events/vernal-pool-exploration-coyote-run

    hike. Boots are highly advised, and please dress for the weather. Registration is limited. Registration: ...

  2. Vernal Pool Exploration at Coyote Run

    https://fairfield.osu.edu/news/vernal-pool-exploration-coyote-run

    hike. Boots are highly advised, and please dress for the weather. Registration is limited. When: Friday, ...

  3. Dr. Changhyeon Kim

    https://hcs.osu.edu/our-people/dr-changhyeon-kim

    Kubota lab on behalf of the ADVANCEA project is how to improve productivity of greenhouse-grown high ...

  4. EATING SMART WITH FRUITS AND VEGETABLES

    https://franklin.osu.edu/events/eating-smart-fruits-and-vegetables

    overallhealthy diet pattern may reduce your risk for cardiovascular disease, including heart attack and stroke. ...

  5. FABE Professor is Spinning Food Processing Waste into 'Gold'

    https://fabe.osu.edu/news/fabe-professor-spinning-food-processing-waste-gold

    characterized the sample contents’ physical and chemical properties and tested some starchy wastes they ... example.  “We aligned this work with the Environmental Protection Agency  goal  to reduce 50% of food loss ...

  6. Master Gardener Volunteer Training Offered

    https://hardin.osu.edu/news/master-gardener-volunteer-training-offered-1

    along with some local experts. Some topics include botany, soils, entomology, plant pathology, plant ... training is $150.00 and includes the training manual and materials for the class. There is also ... a requirement for a background check at the volunteer’s expense. The program requires 50 hours of classroom ...

  7. Remember the Core Four this New Year!

    https://foodsafety.osu.edu/news/remember-core-four-new-year

    Remember these core four practices for food safety and reduce your risk of  foodborne illness, provided by  ... Cook to the safe internal temperature. Food is safely cooked when it reaches a high enough internal ... to reduce the risk of foodborne illness. Use an appliance thermometer to be sure the temperature is ...

  8. Spring Garden Seminar

    https://hardin.osu.edu/news/spring-garden-seminar-2

    – 4:00 pm, offering 6 continuing education hours. The cost is $40 for active OSU Extension MGVs and $50 ...

  9. Dr. Garrett Owen

    https://hcs.osu.edu/our-people/dr-garrett-owen

    Dr. Garrett Owen Assistant Professor- Sustainable Greenhouse Nursery Systems 50% Extension | 30% ... in greenhouse and nursery crops was first sparked in high school when I enrolled in the horticulture ... University. His responsibilities are in floriculture and nursery crop production with an 50% Extension, 30% ...

  10. Quality Assurance Test-Out

    https://butler.osu.edu/events/quality-assurance-test-out-6

    ...

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