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  1. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    found on the vinegar label but may be listed as 50 grain. When handling hot peppers, gloves may be worn ... 1½ cups chopped sweet red or green bell peppers (about three medium peppers) 2 hot peppers, cored and ... level of heat desired) cayenne pepper 1¼ cup 5% vinegar Yield: About 4 pint jars Preparation Combine ...

  2. Making Hay and Making It Last- Some Best Practice Tips for Farmers

    https://wayne.osu.edu/news/making-hay-and-making-it-last-some-best-practice-tips-farmers

    step in the process of making hay, storing the hay, and feeding the bales results in some level of dry ... together, and about three feet between rows of bales.  The north-south orientation and space between bales ... dry matter losses as high, or higher, than your potential storage loss.     Reduce waste by limiting ...

  3. Meat Laboratory Associate at Mississippi State

    https://ansci.osu.edu/december-2nd-2024-november-25th-2024/meat-laboratory-associate-mississippi-state

    insurance for the employee at a basic level with an option to pay for the select plan 12 hours personal ...

  4. Soil Phosphorus and Crop Response to Phosphorus Fertilizer in Ohio

    https://ohioline.osu.edu/factsheet/anr-0146

    responding to applied P can best be predicted by soil-test P levels. Recently, Culman et al. (2023) published ... 29.9% of trials, soybean in 14.2% of trials, and wheat in 36.8% trials. Critical soil test levels ranged ... Furthermore, the risk of yield loss with no P application decreased as the soil P level increased. As per the ...

  5. Understanding How Soil Test Phosphorus Impacts Water Quality

    https://ohioline.osu.edu/factsheet/anr-0111

    Soil test P is one indicator of environmental P loss potential from a field. STP values above 100 ppm ... Tests as Risk Indicators for Leaching of Dissolved Phosphorus from Agricultural Soils in Ontario. Soil ... called eutrophication, results in depleted dissolved oxygen in water bodies. A soil test for P (STP) ...

  6. Controlling Undesirable Trees, Shrubs, and Vines in Your Woodland

    https://ohioline.osu.edu/factsheet/f-45

    a tree to interrupt the flow of sap between the roots and crown of the tree (Figure 1). The groove must ... 8 inches on very large-diameter trees. When a chainsaw is used to girdle, two horizontal cuts between 2–4 ... effective. Care must be taken when the herbicide is applied to minimize the amount that runs into the soil ...

  7. Agronomy School

    https://wayne.osu.edu/events/agronomy-school

    the 2025 growing season. We will feature a variety of OSU specialists covering the topics of soil ... Specialist 2:00pm Targeted Soil Fertility- Dr. Manbir Rakkar, Assistant Professor, OSU School of Natural ...

  8. Saba secures grants for food waste conversion research

    https://fabe.osu.edu/news/saba-secures-grants-food-waste-conversion-research

    CAPPS is designed to foster partnerships between industry and universities for the mutual benefit of ...

  9. PhD Position at WVU

    https://ansci.osu.edu/december-2nd-2024-november-25th-2024-november-18th-2024/phd-position-wvu

    There is a PhD-level position open with the Alliance for Regenerative Livestock at West Virginia ...

  10. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

    determined using field studies to correlate soil test levels to crop yield response. Ohio data was used to ... This framework strives to build soil test levels up to and beyond a critical level, and then maintain ... these levels over time. The critical level is a key component to this framework. Soil test levels above ...

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