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  1. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded ...

  2. Volunteers

    https://miami.osu.edu/program-areas/4-h-youth-development/volunteers

    and Policy 1.50 training.  Those interested in working with Cloverbuds (4-H members in grades K-2) ... Policy 1.50 Training Cloverbud Volunteer Orientation- Please contact Jessica Adams, Extension Educator, ... a Miami County 4-H Volunteer! Current Volunteers Policy 1.50 training, an annual state requirement, will ...

  3. 2022 Overholt Drainage School

    https://fabe.osu.edu/events/2022-overholt-drainage-school

    Drainage design and installation Drainage design software Soils basics and topographic investigation • GPS ...

  4. Jay F. Martin

    https://fabe.osu.edu/our-people/jay-f-martin

    and socio-economic analyses with stakeholder groups to investigate connections between downstream ... following research and outreach projects 1) $18M USDA-NRCS study to evaluate the ability of high adoption ... with crop consultants and farmers, to identify fields with elevated nutrient levels where management ...

  5. Restoring Streams and Wetlands- Final EPN Breakfast

    https://ocvn.osu.edu/events/restoring-streams-and-wetlands-final-epn-breakfast

    trainings, and collaborations among and between professional ecologists and engineers to create sustainable ...

  6. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

  7. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    co-organizing a virtual conference on Decision Making for Emerging Risks. Recently, two graduate students from ...

  8. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    and Bobby Moser Scholars Program. The award is given to a student with a high caliber of leadership ... RESEARCH AWARD – This award recognizes and celebrates graduate student success in publishing high quality ...

  9. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course ...

  10. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

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