Spring Pond Management Clinic
Join OSU Extension and Fairfield Soil & Water Conservation District for an in-field discussion ...
Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
present in the fermented cacao beans. Roasting brings them together under high heat, which causes the ... also what creates the flavor of freshly baked bread, roasted meat and coffee. The similarity between ...
FoodSURE and UG research
department supports and encourages student research at every level. ...
Housing Events for the Month of Love!
WAFFLES"- Donkey, Shrek. Between assignments, tests, and upcoming midterms, it is becoming increasingly ...
Data Analytics in Production Agriculture
actionable spatial and temporal management recommendations at the sub-field level. Laboratory exercises ...
The Best Tree for Your Site: Selection, Planting and Care
In preparation for the 2023 Fairfield Soil & Water Conservation District’s annual tree ...
Advances in High Throughput Phenotyping
FABENG 5335 High-Throughput Phenotyping (HTP) is an emerging field that integrates remote sensing ... High Throughput Phenotyping provides an overview of the sensing and modeling tools that are being ...
FABENG 5330 Environmental Biophysics provides an overview of the interactions between the physical ...
The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications
perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course ...
Vernal Pool Exploration at Coyote Run
hike. Boots are highly advised, and please dress for the weather. Registration is limited. Registration: ...