Site

Search results

  1. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded ...

  2. REPORTS

    https://extops.cfaes.ohio-state.edu/extension-finance/reports

    source(s) of a variance. Find Journal Lines- OSU- Detail level, fiscal year, open report-in red bar, can ...

  3. OSU Extension Branding Update to be Implemented during Fall 2021

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/september-17-2021/osu-extension-branding-update-be-implemented-during-fall

    unit websites will be handled at the state level. Do not adjust any branding on your county or unit ...

  4. 2022 Overholt Drainage School

    https://fabe.osu.edu/events/2022-overholt-drainage-school

    Drainage design and installation Drainage design software Soils basics and topographic investigation • GPS ...

  5. 2021 Cybersecurity Days will be held on Oct. 6 and Oct. 13

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/september-3-2021/2021-cybersecurity-days-will-be-held-oct-6-and-oct-13

    conference. Sessions are offered for all skill levels, because cybersecurity awareness happens wherever humans ...

  6. Drewry represents Ohio State in COALESCE; Research team receives $7 million NSF grant

    https://fabe.osu.edu/news/drewry-represents-ohio-state-coalesce-research-team-receives-7-million-nsf-grant

    agricultural stress and yield in order to better inform the practices of highly precise technologies.  by Chip ...

  7. Change Order for Purchase Orders

    https://extops.cfaes.ohio-state.edu/news/change-order-purchase-orders

    "Non Catalog Request Type" choose between Request Goods or Request Service (Request Service will ...

  8. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

  9. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    MFGM ingredient on membrane composition of highly differentiated Caco-2 human intestinal cells.” ...

  10. Serv Safe Training

    https://mahoning.osu.edu/events/serv-safe-training-3

    ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, ...

Pages