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Environmental Biophysics
https://fabe.osu.edu/courses/fabeng-5330
FABENG 5330 Environmental Biophysics provides an overview of the interactions between the physical ...
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The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications
https://fst.osu.edu/courses/fdscte-7560
perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course ...
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Estimated and Soil Test Methods to Determine Supplemental N need after Flooding
than 10 pounds of N for every 2 ppm reduction in soil sample N below the expected levels listed in ... field conditions, an understanding of loss mechanisms and other estimates of loss or soil tests may help ... soil temperatures between 55 to 65 degrees Fahrenheit, approximately 2 to 3% of soil nitrate is lost ...
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FABE Professor is Spinning Food Processing Waste into 'Gold'
https://fabe.osu.edu/news/fabe-professor-spinning-food-processing-waste-gold
characterized the sample contents’ physical and chemical properties and tested some starchy wastes they ... example. “We aligned this work with the Environmental Protection Agency goal to reduce 50% of food loss ...
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Individual Studies
https://fst.osu.edu/courses/fdscte-8193
level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded ...
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FABE Professor's Group Selected for NASA’s ECOSTRESS Science and Applications Team
allow the team to develop novel methods to integrate ECOSTRESS and Soil Moisture Active Passive (SMAP) ...
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Quality Assurance Test-Out
https://butler.osu.edu/events/quality-assurance-test-out-6
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Volunteers
https://miami.osu.edu/program-areas/4-h-youth-development/volunteers
and Policy 1.50 training. Those interested in working with Cloverbuds (4-H members in grades K-2) ... Policy 1.50 Training Cloverbud Volunteer Orientation- Please contact Jessica Adams, Extension Educator, ... a Miami County 4-H Volunteer! Current Volunteers Policy 1.50 training, an annual state requirement, will ...
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Advanced Food Process Design
https://fabe.osu.edu/courses/fabeng-7430
of foods with quantification of the physical changes occurring between the time of raw material ...
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Pohlschneider receives National Teaching and Student Engagement award
https://fst.osu.edu/news/pohlschneider-receives-national-teaching-and-student-engagement-award
students at her local high school in Food Science, Meat Science and Biotechnology. Mary Kay earned B.S. and ...