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  1. Ohio Teens Featured at National 4-H Hall of Fame Ceremony

    https://ohio4h.org/november-2022/ohio-teens-featured-national-4-h-hall-fame-ceremony

    she can remember. “I used to do announcements at my county fair, and in high school I joined National ... junior year of high school. After learning about the opportunity to emcee the National 4-H Hall of Fame ... caliber before. The contests I competed in throughout high school were only ever about three minutes long, ...

  2. Grants Help 4-H Grow

    https://ohio4h.org/november-2022/grants-help-4-h-grow

    testing the flying power of paper airplanes, and trying their skill on an inflatable archery range. ...

  3. OSU Feed Kit Activities

    https://ohio4h.org/statewide-programs/animal-sciences/livestock/livestock-resources/osu-feed-kit-activities

    Feed Classification Labels Example Ration Activities Pearson Square Example Scenario Editable Pearson ...

  4. Estimated and Soil Test Methods to Determine Supplemental N need after Flooding

    https://brown.osu.edu/news/estimated-and-soil-test-methods-determine-supplemental-n-need-after-flooding

    than 10 pounds of N for every 2 ppm reduction in soil sample N below the expected levels listed in ... field conditions, an understanding of loss mechanisms and other estimates of loss or soil tests may help ... soil temperatures between 55 to 65 degrees Fahrenheit, approximately 2 to 3% of soil nitrate is lost ...

  5. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    interventions, and risk communication- for consumers, food handlers, and other food educators. Through her ... Food safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk ...

  6. Northwest Ohio Corn-Soybean Day

    https://fulton.osu.edu/news/northwest-ohio-corn-soybean-day

    $50, space permitting.  Registration includes coffee/rolls, lunch, and speaker materials. A more ...

  7. Food Safety is Always in Season!

    https://fulton.osu.edu/news/food-safety-always-season

    foodborne illness. Both levels of training, Food Safety Manager and Person in Charge is available at Ohio ... completion of the course and exam, participants receive a Food Safety Manager (Level 2) Certificate from the ...

  8. October 2022 Department Highlights

    https://fst.osu.edu/october-2022-department-highlights

    Janahar published a High-Pressure Processing factsheet through Ohioline. Ohioline is an information ...

  9. Advances in High Throughput Phenotyping

    https://fabe.osu.edu/courses/fabeng-5335

    FABENG 5335 High-Throughput Phenotyping (HTP) is an emerging field that integrates remote sensing ... High Throughput Phenotyping provides an overview of the sensing and modeling tools that are being ...

  10. Data Analytics in Production Agriculture

    https://fabe.osu.edu/courses/agsysmt-5580

    actionable spatial and temporal management recommendations at the sub-field level. Laboratory exercises ...

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