The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications
perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course ...
FABE Professor is Spinning Food Processing Waste into 'Gold'
characterized the sample contents’ physical and chemical properties and tested some starchy wastes they ... example. “We aligned this work with the Environmental Protection Agency goal to reduce 50% of food loss ...
Dealing with the risk of long-term care
care needs and risks in our newest publication, and offers legal strategies for protecting farm ...
FABE Professor's Group Selected for NASA’s ECOSTRESS Science and Applications Team
allow the team to develop novel methods to integrate ECOSTRESS and Soil Moisture Active Passive (SMAP) ...
level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded ...
Quality Assurance Test-Out
Pohlschneider receives National Teaching and Student Engagement award
students at her local high school in Food Science, Meat Science and Biotechnology. Mary Kay earned B.S. and ...
and Essman, 2020. Reducing Risk in Agritourism Law Bulletin Series Farm Animals and People: Liability ...
Advanced Food Process Design
of foods with quantification of the physical changes occurring between the time of raw material ...
Energy Law Library
Land Use Conflicts Between Wind and Solar Renewable Energy and Agricultural Uses, A National ... Recommendations Following Pipeline Construction-- Zoller and Landefeld, 2016 Testing Private Water Sources and ...