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  1. Current Topics and Methods Courses

    https://hcs.osu.edu/graduate/current-topics-and-methods-courses

    and 9688 (Wooster) Thursdays 1:50 PM- 2:50 PM  Location: Kottman Hall 202F and Wooster Room (TBD) The ... Lindsey, lindsey.233@osu.edu Credits: 1 Class number: 32931 (Columbus) and 32932 (Wooster) Thursdays 1:50 ... Guil Signorini, signorini.2@osu.edu 14 weeks, 1 credit Tuesdays 1:50 PM- 2:45 PM, Howlett 340, Wooster ...

  2. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

  3. Drewry represents Ohio State in COALESCE; Research team receives $7 million NSF grant

    https://fabe.osu.edu/news/drewry-represents-ohio-state-coalesce-research-team-receives-7-million-nsf-grant

    agricultural stress and yield in order to better inform the practices of highly precise technologies.  by Chip ...

  4. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    MFGM ingredient on membrane composition of highly differentiated Caco-2 human intestinal cells.” ...

  5. FABE Open House

    https://fabe.osu.edu/events/fabe-open-house

    Tuesday, August 31 between 4:00- 7:00 p.m. at the Agricultural Engineering Building. Featuring free food, ...

  6. Scholarships and Financial Aid

    https://fabe.osu.edu/future-students/scholarships-and-financial-aid

    preference to students enrolled in an engineering major, who graduated from an Ohio high school, have ... demonstrated financial need, and will be pursuing a study abroad experience in countries with medium or low ... Human Development Index values per the United Nations Development Programs criteria.  Homer W. Joehlin ...

  7. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    brewing techniques and develop skills at both the homebrew and microbrew levels using the American Society ...

  8. FST Affiliated Rooms

    https://fst.osu.edu/our-people/internal-use/fst-affiliated-rooms

    Classroom 114 (capacity 50) Parker Food Science Large Classroom 118  (capacity 75) Parker Food Science ... Medium Conference 311  (capacity 25) Parker Food Science Large Conference 120   (capacity 30) Howlett ... use.) Sensory testing facility Howlett Hall Conference Room 206     ...

  9. PGM Club

    https://hcs.osu.edu/undergraduate/student-clubs/pgm-club

    image of the golf industry and The Ohio State University. To serve as a medium for the exchange of ideas ... between the golf community and Professional Golf Management students. Advisor: Chris Walsh; ...

  10. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

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