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  1. Celebrate Your Plate (Set of 10) Spanish

    https://extensionpubs.osu.edu/celebrate-your-plate-set-of-10-spanish/

    will enjoy. Available in English or Spanish in sets of 10 for an estimated price of $42.50, or $4.25 ...

  2. Celebrate Your Plate (Set of 10)

    https://extensionpubs.osu.edu/celebrate-your-plate-set-of-10/

    will enjoy. Available in English or Spanish in sets of 10 for an estimated price of $42.50, or $4.25 ...

  3. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-4

    This two-day short-course will bring together highly recognized CIP experts including plant ... received before October 8 to receive a partial refund. There is a $50 cancellation fee. No refunds will be ...

  4. Ohio Certified Volunteer Naturalist Handbook

    https://extensionpubs.osu.edu/ohio-certified-volunteer-naturalist-handbook/

    century, climate and weather, geology, water resources, birds, plants and soils, forests, insects, ...

  5. Miralha to lead $4.9 million grant project to train water industry workforce in Ohio

    https://fabe.osu.edu/news/miralha-lead-49-million-grant-project-train-water-industry-workforce-ohio

    management, risk assessment, watershed sciences, environmental compliance, environmental justice, and data ... levels. “Our goal is to provide opportunities for those who are looking at the next stage in their ... experts (32%) by 2029. “The four counties were also chosen because they are under distress due to high ...

  6. Sumer Is The Perfect Season For Homemade Ice Cream

    https://wayne.osu.edu/news/sumer-perfect-season-homemade-ice-cream

    like. Milk production is a highly regulated industry to keep the milk safe from farm to store to table.  ... It is tested before leaving the farm and again before the tanker is unloaded at the processing ... mixture to keep it from freezing hard.  Pureed fruit allows for better distribution. * When adding highly ...

  7. Hay! How You Gather and Store Yours Matters

    https://wayne.osu.edu/news/hay-how-you-gather-and-store-yours-matters

    Protein values of over 18 percent.  Conversely, digestibility of mature forage can fall below 50 percent ... low temperatures and high humidity dramatically increase the time needed for hay to dry down.  Using ... mower swaths as wide as possible and rake once the moisture has fallen to about 50 percent.  The final ...

  8. Challenging Growing Conditions

    https://extension.osu.edu/node/4516

    Learn More image of dry farm field Challenging growing conditions are impacting some Ohio farmers again this year. Here’s an update on conditions in various regions. ...

  9. Ohio State to host Manure Science Review in August

    https://fabe.osu.edu/news/ohio-state-host-manure-science-review-august

    London, Ohio.   Aimed at farmers, crop consultants, soil conservation workers and others, the Manure ... applicator The final two demonstrations of the day will highlight the collaborative effort between Ohio ...

  10. Graduate program ranks eighth for second-straight year

    https://fabe.osu.edu/news/graduate-program-ranks-eighth-second-straight-year

    exceptional work of our talented graduate students and the high caliber of our graduate programs,” said ...

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