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Forage Potassium Trial
provide the greatest return on investment. We will test a control (No potash), a full rate (200lb/acre) ...
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Congratulations to this year’s CFAES Distinguished Seniors
post-graduation, and continue pursuing big dreams and high-reaching goals.” Get to know the other 2022 ...
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Advances in High Throughput Phenotyping
https://fabe.osu.edu/courses/fabeng-5335
FABENG 5335 High-Throughput Phenotyping (HTP) is an emerging field that integrates remote sensing ... High Throughput Phenotyping provides an overview of the sensing and modeling tools that are being ...
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Environmental Biophysics
https://fabe.osu.edu/courses/fabeng-5330
FABENG 5330 Environmental Biophysics provides an overview of the interactions between the physical ...
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Communicating Agricultural Issues
https://acel.osu.edu/courses/agrcomm-4530
complex science in nature and highly emotional. This course will walk you through the theories and skills ...
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Miami County Jr. Chefs 2022
https://miami.osu.edu/news/miami-county-jr-chefs
$50.00 per child (open to kids ages 6-12) Click HERE to register your Chef today! ...
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2022 FABE Scholarships and Awards
https://fabe.osu.edu/news/2022-fabe-scholarships-and-awards
Crow (Master's Level) Holly Huellemeier (PhD Level) FABE Graduate Teaching Award Matthew Herkins ...
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FSPCA- Preventive Controls for Human Food Training (online)
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online-0
There is a $150 cancellation fee if the book has been shipped. There is a $50 cancellation fee if the ... Risk-based Preventive Controls for Human Foods rule. This workshop meets FDA requirements for FSMA training. ... Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the ...
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4-H Workforce Skills Contest
Letter 25 pts Resume 50 pts Interview 200 pts Professionalism/Attire 25 pts Awards: 1 st, 2 nd, 3 rd ...
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Produce Safety Alliance Grower Training Course
https://butler.osu.edu/events/produce-safety-alliance-grower-training-course
course will cover basic produce safety; worker health, hygiene, and training; soil amendments; wildlife, ... farm; how to identify microbial risks, practices that reduce risks; how to begin implementing produce ...