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  1. Forage Potassium Trial

    https://brown.osu.edu/program-areas/agriculture-and-natural-resources/field-reports/2022/farm-research/forage-potassium

    provide the greatest return on investment. We will test a control (No potash), a full rate (200lb/acre) ...

  2. Congratulations to this year’s CFAES Distinguished Seniors

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/may-2022/congratulations-year%E2%80%99s-cfaes-distinguished-seniors

    post-graduation, and continue pursuing big dreams and high-reaching goals.”   Get to know the other 2022 ...

  3. Advances in High Throughput Phenotyping

    https://fabe.osu.edu/courses/fabeng-5335

    FABENG 5335 High-Throughput Phenotyping (HTP) is an emerging field that integrates remote sensing ... High Throughput Phenotyping provides an overview of the sensing and modeling tools that are being ...

  4. Environmental Biophysics

    https://fabe.osu.edu/courses/fabeng-5330

    FABENG 5330 Environmental Biophysics provides an overview of the interactions between the physical ...

  5. Communicating Agricultural Issues

    https://acel.osu.edu/courses/agrcomm-4530

    complex science in nature and highly emotional. This course will walk you through the theories and skills ...

  6. Miami County Jr. Chefs 2022

    https://miami.osu.edu/news/miami-county-jr-chefs

    $50.00 per child (open to kids ages 6-12) Click HERE to register your Chef today!   ...

  7. 2022 FABE Scholarships and Awards

    https://fabe.osu.edu/news/2022-fabe-scholarships-and-awards

    Crow (Master's Level) Holly Huellemeier (PhD Level) FABE Graduate Teaching Award Matthew Herkins ...

  8. FSPCA- Preventive Controls for Human Food Training (online)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online-0

    There is a $150 cancellation fee if the book has been shipped. There is a $50 cancellation fee if the ... Risk-based Preventive Controls for Human Foods rule. This workshop meets FDA requirements for FSMA training. ... Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the ...

  9. 4-H Workforce Skills Contest

    https://brown.osu.edu/program-areas/4-h-youth-development/4-h-youth-opportunites/workforce-skills-contest

    Letter 25 pts Resume 50 pts Interview 200 pts Professionalism/Attire 25 pts   Awards: 1 st, 2 nd, 3 rd ...

  10. Produce Safety Alliance Grower Training Course

    https://butler.osu.edu/events/produce-safety-alliance-grower-training-course

    course will cover basic produce safety; worker health, hygiene, and training; soil amendments; wildlife, ... farm; how to identify microbial risks, practices that reduce risks; how to begin implementing produce ...

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