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  1. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    a negative factor for traditional meat products, particularly for people with high cholesterol levels. Table ... absorbed more easily consist of higher cholesterol levels have a higher nutrient density due to the protein ... quantity and quality contain 50% saturated fatty acids are the only natural source of Vitamin B12 consist ...

  2. Moderate Electric Fields (MEFs): A Fact Sheet for Food Processors

    https://ohioline.osu.edu/factsheet/aex-270

    such as Pulsed Electrical Field (PEF)? Electric fields can be applied at varying levels. While MEF ... pasteurized within minutes at temperatures between 75 F and 100 F. Agitation disrupts and mixes the cells ... are manufactured, installed, tested, and operated according to regulations and codes. This technology ...

  3. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-6

    to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ... application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized ...

  4. 2022 SAEA Conference Registration is Open

    https://ati.osu.edu/june-8-2022/2022-saea-conference-registration-is-open

    expect attendees to be vaccinated or testing negative for COVID, to wear masks for all indoor events, to ... be asymptomatic, and to test if they begin to show symptoms and isolate if testing positive. We have ... registration, or accommodations can be arranged on your own. Student and virtual registration are both $50 ...

  5. Invasive Species Management: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    a relationship between high tick populations and the presence of the invasive shrub, making it crucial for forest ... note the difference in leaf margin between the two species. Common barberry has sharply toothed leaf ... fine as a syringe. They are brittle and easily dislodge in gloves, skin, or fur due to their high ...

  6. The Benefits of a Healthy Diet for Children with ADHD

    https://ohioline.osu.edu/factsheet/fcs-1003

    ADHD may have low levels of nutrients such as magnesium, zinc, iron, and omega-3 fatty acids, which are ... elevated levels of these nutrients. Omega-3 fatty acids There is good evidence that omega-3s are effective ... in improving the symptoms of ADHD. Foods that are naturally high in omega-3s include fish such as ...

  7. Precision Agriculture Tools for On-Farm Research

    https://ohioline.osu.edu/factsheet/fabe-558

    between treatments are a result of the treatments tested and not just random chance. Data summary can ... question can be tested effectively, available equipment, equipment size, technology control capabilities, ... considered. For instance, if testing different fertilizer rates within a pass or area, the time it takes to ...

  8. ADHD Medications and Your Child’s Appetite

    https://ohioline.osu.edu/factsheet/fcs-1002

    your child's growth. In addition, new research studies are showing that low levels of certain ... nutrients for children with low appetites. Snacks that are high in lean proteins, complex carbohydrates, and ... butter dip Nut butters, including peanut butter, pack a high amount of protein and healthy fats, and ...

  9. Blackberry Production Systems in Ohio

    https://ohioline.osu.edu/factsheet/anr-0104

    production systems are: rotatable cross-arm trellis (RCA TM) hedge row in open field high tunnel ... Cross-Arm (RCA) System The rotatable cross-arm trellis (RCA) system is considered a high-input, high ... disadvantages to the RCA system: high costs of establishment steep learning curve high labor requirement The ...

  10. USDA ERS Dairy Outlook: May 2022

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/usda-ers-dairy-outlook-may-2022

    expected to increase during the third quarter of the year before leveling off in the fourth quarter. Milk ... impact milk pricing.  Price projections for 2023: Class III $20.50 per cwt Class IV $21.40 per cwt ... All-milk $23.55 per cwt Planning Yes, much will change between now and 2023, but I encourage you to ...

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