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  1. Sarah McNulty

    https://fabe.osu.edu/our-people/sarah-mcnulty

    a high-protein animal feed product from the fermentation of methane by methylotrophic bacteria in a bioreactor. ...

  2. Abha Bhattarai

    https://fabe.osu.edu/our-people/abha-bhattarai

    emissions and increasing soil organic carbon. ...

  3. Introduction to Soils & Tree Selection

    https://butler.osu.edu/events/introduction-soils-tree-selection

    FREE and Open to the Public For registration information, please click here. ...

  4. 50th Anniversary of Dept of Plant Pathology

    https://plantpath.osu.edu/50

    2017-2018 marked 50th year of the establishment of the Department of Plant Pathology.  We kicked ... colleagues, the book's release on July 1, 2017 coincided with the 50 th anniversary of the establishment ...

  5. Field and Woodland Fungi

    https://plantpath.osu.edu/courses/plntpth-3333

    faculty and guest mycologists, along with technical instruction by highly skilled amateur mycologists. ...

  6. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-1

    This two-day short-course will bring together highly recognized CIP experts including plant ... must be received before October 26 to receive a partial refund. There is a $50 cancellation fee. No ... regardless of their vaccination status. Pre-packaged box lunches will be provided. Individuals who test ...

  7. Pierce A. Paul

    https://plantpath.osu.edu/our-people/pierce-paul

    Paul, P. A., Stewart, L. R. Occurrence and high-throughput sequencing of viruses in Ohio wheat. Plant ... A., Taylor, C. G., and Miller, S. A. 2020. On-farm evaluations of anaerobic soil disinfestation and ... and Paul, P. A. 2018. Estimating wheat yield with normalized difference vegetation index and ...

  8. Curso de Mejor Control de Proceso Térmico y Envasado de Alimentos: FDA Certified Better Process Control School (BPCS) en Español

    https://foodindustries.osu.edu/events/curso-de-mejor-control-de-proceso-t%C3%A9rmico-y-envasado-de-alimentos-fda-certified-better

    si el libro ha sido enviado. Hay una tarifa de cancelación de $ 50 si el libro no ha sido enviado. No ...

  9. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

  10. Drewry represents Ohio State in COALESCE; Research team receives $7 million NSF grant

    https://fabe.osu.edu/news/drewry-represents-ohio-state-coalesce-research-team-receives-7-million-nsf-grant

    agricultural stress and yield in order to better inform the practices of highly precise technologies.  by Chip ...

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