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Remember the Core Four this New Year!
https://foodsafety.osu.edu/news/remember-core-four-new-year
Remember these core four practices for food safety and reduce your risk of foodborne illness, provided by ... Cook to the safe internal temperature. Food is safely cooked when it reaches a high enough internal ... to reduce the risk of foodborne illness. Use an appliance thermometer to be sure the temperature is ...
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Quality Assurance Test-Out
https://butler.osu.edu/events/quality-assurance-test-out-6
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Sarah Orlando named 2022 Raymond A. Schindler Excellence in Community Development Extension Award Recipient
of aquatic invasive species, to serving as a liaison between regulatory agencies and small business ... teamwork and partnerships. Her Extension position is a partnership that she must maintain between the ODNR ...
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Introduction to Graduate- Level East Asian Studies
https://fabe.osu.edu/courses/agsysmt-7786
AGSYSMT 7786 This interdisciplinary course is a combination of student explorations of scholarly work in East Asia and subjects in these cultures. Readings and presentations on the impact of STEM in agriculture and environment on the cultures in East Asia ...
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Outreach and Public Service- CFI's 2022 Giving Campaign
https://foodsafety.osu.edu/news/outreach-and-public-service-cfis-2022-giving-campaign-0
https://buckeyefunder.osu.edu/project/34678 We know that consumers play an important role in food safety, but are often unaware of the risks ...
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FABE Professor's Group Selected for NASA’s ECOSTRESS Science and Applications Team
allow the team to develop novel methods to integrate ECOSTRESS and Soil Moisture Active Passive (SMAP) ...
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Laura Onianwa Joins CFI Team as Program Coordinator of Operations, Partnerships, and Learning
serves as the direct interface between OSU Extension and CFI faculty and staff who work in the areas of ...
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Data Analytics in Production Agriculture
https://fabe.osu.edu/courses/agsysmt-5580
actionable spatial and temporal management recommendations at the sub-field level. Laboratory exercises ...
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Transforming Communities & Improving Food Safety through Collaborations- 2022 Giving Campaign
their role in addressing foodborne illness risk factors in retail food environments, and Ohio now ... practice-based research to identify and prevent environmental risk factors contributing to foodborne illnesses. ...
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Advances in High Throughput Phenotyping
https://fabe.osu.edu/courses/fabeng-5335
FABENG 5335 High-Throughput Phenotyping (HTP) is an emerging field that integrates remote sensing ... High Throughput Phenotyping provides an overview of the sensing and modeling tools that are being ...