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  1. Webinar 5- Cathann Kress, Ph.D.

    https://cfaes.osu.edu/news/events/webinar-5-cathann-kress-phd

    Doctorate from the University of Iowa, where she was an American College Testing (ACT) Special Research ...

  2. Greenhouse Management Workshop

    https://cfaes.osu.edu/news/events/greenhouse-management-workshop-1

    online. $150 | Use code VIRT-23 when registering online. ...

  3. Webinar 2- Joy Zhao, Ph.D, PCC

    https://cfaes.osu.edu/news/events/webinar-2-joy-zhao-phd-pcc

    confidence and courage. With 15+ years’ experience in leadership roles for big brands and high ...

  4. Webinar 5- Cathann Kress, Ph.D.

    https://leadershipcenter.osu.edu/events/webinar-5-cathann-kress-phd

    Doctorate from the University of Iowa, where she was an American College Testing (ACT) Special Research ...

  5. FABE Professor is Spinning Food Processing Waste into 'Gold'

    https://fabe.osu.edu/news/fabe-professor-spinning-food-processing-waste-gold

    characterized the sample contents’ physical and chemical properties and tested some starchy wastes they ... example.  “We aligned this work with the Environmental Protection Agency  goal  to reduce 50% of food loss ...

  6. Webinar 2- Joy Zhao, Ph.D, PCC

    https://leadershipcenter.osu.edu/events/webinar-2-joy-zhao-phd-pcc

    confidence and courage. With 15+ years’ experience in leadership roles for big brands and high ...

  7. Christy named CFAES associate dean and director for Academic Programs

    https://cfaes.osu.edu/news/articles/christy-named-cfaes-associate-dean-and-director-for-academic-programs

    in each of them,” Christy said. “It’s setting high standards and then partnering with people to meet ...

  8. Spinning food processing waste into ‘gold’

    https://cfaes.osu.edu/news/articles/spinning-food-processing-waste-%E2%80%98gold%E2%80%99

    properties and tested some starchy wastes they determined were good candidates for fermentation into the ... Protection Agency  goal  to reduce 50% of food loss and waste by 2030,” said first author  Beenish Saba, ...

  9. Remember the Core Four this New Year!

    https://foodsafety.osu.edu/news/remember-core-four-new-year

    Remember these core four practices for food safety and reduce your risk of  foodborne illness, provided by  ... Cook to the safe internal temperature. Food is safely cooked when it reaches a high enough internal ... to reduce the risk of foodborne illness. Use an appliance thermometer to be sure the temperature is ...

  10. Quality Assurance Test-Out

    https://butler.osu.edu/events/quality-assurance-test-out-6

    ...

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