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Webinar 5- Cathann Kress, Ph.D.
https://cfaes.osu.edu/news/events/webinar-5-cathann-kress-phd
Doctorate from the University of Iowa, where she was an American College Testing (ACT) Special Research ...
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Greenhouse Management Workshop
https://cfaes.osu.edu/news/events/greenhouse-management-workshop-1
online. $150 | Use code VIRT-23 when registering online. ...
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Webinar 2- Joy Zhao, Ph.D, PCC
https://cfaes.osu.edu/news/events/webinar-2-joy-zhao-phd-pcc
confidence and courage. With 15+ years’ experience in leadership roles for big brands and high ...
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Webinar 5- Cathann Kress, Ph.D.
https://leadershipcenter.osu.edu/events/webinar-5-cathann-kress-phd
Doctorate from the University of Iowa, where she was an American College Testing (ACT) Special Research ...
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FABE Professor is Spinning Food Processing Waste into 'Gold'
https://fabe.osu.edu/news/fabe-professor-spinning-food-processing-waste-gold
characterized the sample contents’ physical and chemical properties and tested some starchy wastes they ... example. “We aligned this work with the Environmental Protection Agency goal to reduce 50% of food loss ...
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Webinar 2- Joy Zhao, Ph.D, PCC
https://leadershipcenter.osu.edu/events/webinar-2-joy-zhao-phd-pcc
confidence and courage. With 15+ years’ experience in leadership roles for big brands and high ...
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Christy named CFAES associate dean and director for Academic Programs
in each of them,” Christy said. “It’s setting high standards and then partnering with people to meet ...
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Spinning food processing waste into ‘gold’
https://cfaes.osu.edu/news/articles/spinning-food-processing-waste-%E2%80%98gold%E2%80%99
properties and tested some starchy wastes they determined were good candidates for fermentation into the ... Protection Agency goal to reduce 50% of food loss and waste by 2030,” said first author Beenish Saba, ...
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Remember the Core Four this New Year!
https://foodsafety.osu.edu/news/remember-core-four-new-year
Remember these core four practices for food safety and reduce your risk of foodborne illness, provided by ... Cook to the safe internal temperature. Food is safely cooked when it reaches a high enough internal ... to reduce the risk of foodborne illness. Use an appliance thermometer to be sure the temperature is ...
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Quality Assurance Test-Out
https://butler.osu.edu/events/quality-assurance-test-out-6
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