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  1. Frutchey to conduct Kubota training

    https://ati.osu.edu/newsletter/wednesday-wire/december-15-2021/frutchey-conduct-kubota-training

    and tTechnical education, creating highly-skilled, job-ready professionals through a growing network ...

  2. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded ...

  3. 2022 Overholt Drainage School

    https://fabe.osu.edu/events/2022-overholt-drainage-school

    Drainage design and installation Drainage design software Soils basics and topographic investigation • GPS ...

  4. Holiday Craft Fair Success!

    https://ati.osu.edu/newsletter/wednesday-wire/december-8-2021/holiday-craft-fair-success

    student clubs between the Craft Fair booth spaces and the MANRRS lunch/bake sale. The majority of funds ...

  5. Jay F. Martin

    https://fabe.osu.edu/our-people/jay-f-martin

    and socio-economic analyses with stakeholder groups to investigate connections between downstream ... following research and outreach projects 1) $18M USDA-NRCS study to evaluate the ability of high adoption ... with crop consultants and farmers, to identify fields with elevated nutrient levels where management ...

  6. Restoring Streams and Wetlands- Final EPN Breakfast

    https://ocvn.osu.edu/events/restoring-streams-and-wetlands-final-epn-breakfast

    trainings, and collaborations among and between professional ecologists and engineers to create sustainable ...

  7. Online Technical Certificate Programs

    https://ati.osu.edu/technical-industrial/online-technical-certificate-programs

    movement, mistake-proofing work operations, standardizing work, and reducing or eliminating delays between ... a 3-month period) covering topics manufacturing experts identified as relevant for entry-level positions. ...

  8. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

  9. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    co-organizing a virtual conference on Decision Making for Emerging Risks. Recently, two graduate students from ...

  10. ATI students take part in AFA conference

    https://ati.osu.edu/newsletter/wednesday-wire/november-24-2021/ati-students-take-part-in-afa-conference

    Conference is the bridge between college and career for undergraduate students studying food and ...

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