Advances in High Throughput Phenotyping
FABENG 5335 High-Throughput Phenotyping (HTP) is an emerging field that integrates remote sensing ... High Throughput Phenotyping provides an overview of the sensing and modeling tools that are being ...
FABE Professor is Spinning Food Processing Waste into 'Gold'
characterized the sample contents’ physical and chemical properties and tested some starchy wastes they ... example. “We aligned this work with the Environmental Protection Agency goal to reduce 50% of food loss ...
FABENG 5330 Environmental Biophysics provides an overview of the interactions between the physical ...
Communicating Agricultural Issues
complex science in nature and highly emotional. This course will walk you through the theories and skills ...
Garner selected for, participates in 4-H Professionals' Cultural Immersion Project
leadership skills to test." Garner and his colleagues had four project goals and objectives for this ...
FABE Professor's Group Selected for NASA’s ECOSTRESS Science and Applications Team
allow the team to develop novel methods to integrate ECOSTRESS and Soil Moisture Active Passive (SMAP) ...
The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications
perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course ...
Pohlschneider receives National Teaching and Student Engagement award
students at her local high school in Food Science, Meat Science and Biotechnology. Mary Kay earned B.S. and ...
level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded ...
Advanced Food Process Design
of foods with quantification of the physical changes occurring between the time of raw material ...