Site
Search results
-
Advances in High Throughput Phenotyping
https://fabe.osu.edu/courses/fabeng-5335
FABENG 5335 High-Throughput Phenotyping (HTP) is an emerging field that integrates remote sensing ... High Throughput Phenotyping provides an overview of the sensing and modeling tools that are being ...
-
FABE Professor is Spinning Food Processing Waste into 'Gold'
https://fabe.osu.edu/news/fabe-professor-spinning-food-processing-waste-gold
characterized the sample contents’ physical and chemical properties and tested some starchy wastes they ... example. “We aligned this work with the Environmental Protection Agency goal to reduce 50% of food loss ...
-
Environmental Biophysics
https://fabe.osu.edu/courses/fabeng-5330
FABENG 5330 Environmental Biophysics provides an overview of the interactions between the physical ...
-
Communicating Agricultural Issues
https://acel.osu.edu/courses/agrcomm-4530
complex science in nature and highly emotional. This course will walk you through the theories and skills ...
-
Garner selected for, participates in 4-H Professionals' Cultural Immersion Project
https://acel.osu.edu/news/garner-selected-participates-4-h-professionals-cultural-immersion-project
leadership skills to test." Garner and his colleagues had four project goals and objectives for this ...
-
FABE Professor's Group Selected for NASA’s ECOSTRESS Science and Applications Team
allow the team to develop novel methods to integrate ECOSTRESS and Soil Moisture Active Passive (SMAP) ...
-
The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications
https://fst.osu.edu/courses/fdscte-7560
perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course ...
-
Pohlschneider receives National Teaching and Student Engagement award
https://fst.osu.edu/news/pohlschneider-receives-national-teaching-and-student-engagement-award
students at her local high school in Food Science, Meat Science and Biotechnology. Mary Kay earned B.S. and ...
-
Individual Studies
https://fst.osu.edu/courses/fdscte-8193
level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded ...
-
Advanced Food Process Design
https://fabe.osu.edu/courses/fabeng-7430
of foods with quantification of the physical changes occurring between the time of raw material ...