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  1. Introduction to Graduate- Level East Asian Studies

    https://fabe.osu.edu/courses/agsysmt-7786

    AGSYSMT 7786 This interdisciplinary course is a combination of student explorations of scholarly work in East Asia and subjects in these cultures. Readings and presentations on the impact of STEM in agriculture and environment on the cultures in East Asia ...

  2. Starting A Food Business Webinar Series

    https://wayne.osu.edu/news/starting-food-business-webinar-series

    handlers, consumers, and educators with food safety education and risk communication efforts. Peggy Kirk ...

  3. Houseplant for Christmas? Here's How To Keep It Happy

    https://wayne.osu.edu/news/houseplant-christmas-heres-how-keep-it-happy

    them can happen less frequently (2-3 times a month). It always important to check the soil moisture ... like to dry completely out between waterings so that is something to keep in mind. Overwatering is one ... plant or mixed in with the potting soil after repotting the plant.  This will allow the fertilizer to ...

  4. FABE Professor's Group Selected for NASA’s ECOSTRESS Science and Applications Team

    https://fabe.osu.edu/news/fabe-professors-group-selected-nasa%E2%80%99s-ecostress-science-and-applications-team

    allow the team to develop novel methods to integrate ECOSTRESS and Soil Moisture Active Passive (SMAP) ...

  5. Data Analytics in Production Agriculture

    https://fabe.osu.edu/courses/agsysmt-5580

    actionable spatial and temporal management recommendations at the sub-field level. Laboratory exercises ...

  6. Advances in High Throughput Phenotyping

    https://fabe.osu.edu/courses/fabeng-5335

    FABENG 5335 High-Throughput Phenotyping (HTP) is an emerging field that integrates remote sensing ... High Throughput Phenotyping provides an overview of the sensing and modeling tools that are being ...

  7. Environmental Biophysics

    https://fabe.osu.edu/courses/fabeng-5330

    FABENG 5330 Environmental Biophysics provides an overview of the interactions between the physical ...

  8. How To Handle Holiday Ham

    https://wayne.osu.edu/news/how-handle-holiday-ham

    rapidly in the temperature “danger zone” between 40 degrees F and 140 degrees F. Hot is the safe ... representative, is available 24/7 at AskKaren.gov. Weekdays between 10 a.m. and 4 p.m. Eastern Time, the USDA Meat ...

  9. COVID-19 and Deer Hunting Pathogen Safety

    https://wayne.osu.edu/news/covid-19-and-deer-hunting-pathogen-safety

    sites showed both SARS-CoV-2 RNA (Hale et al. 2022), and between 6– 40% of the deer had antibodies to ... hunters should be aware of the possible risk of white-tailed deer COVID-19 transmission to humans. Figure ... 1. Hunters should be aware of the possible risk of white-tailed deer transmitting COVID-19. Image by ...

  10. Beef Cattle Winter Extension Programs

    https://wayne.osu.edu/news/beef-cattle-winter-extension-programs

    Limited to first 50 attendees. Lunch and materials provided. Dress for hands-on demonstrations. Contact: ...

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