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  1. ASGSA Hog Raffle

    https://ansci.osu.edu/february-20th-2023-february-13th-2023-february-6th-2023-january-30th-2023/asgsa-hog-raffle

    students, and 2 lucky winners will receive over 50 pounds of quality pork products from the OSU Meat Shoppe! ...

  2. EATING SMART WITH FRUITS AND VEGETABLES

    https://franklin.osu.edu/events/eating-smart-fruits-and-vegetables

    overallhealthy diet pattern may reduce your risk for cardiovascular disease, including heart attack and stroke. ...

  3. Hiring at Cheshire Crossing Animal Hospital

    https://ansci.osu.edu/february-20th-2023-february-13th-2023-february-6th-2023-january-30th-2023/hiring-cheshire-crossing

    as extensive care and testing for acute & chronic medical issues. At this time there's no ...

  4. Remote/Home Based Job with Central Garden & Pet- $50k+

    https://ansci.osu.edu/february-27th-2023-february-20th-2023-february-13th-2023-february-6th-2023/remotehome-based-job

    Handshake #7460071- Territory Sales Manager at  Central Garden & Pet Central Garden & Pet is looking for a Territory Sales Manager! The Territory Sales Manager is responsible for the ongoing account management and business development of a portfol ...

  5. Cultural Connections: Poland

    https://woostercampuslife.cfaes.ohio-state.edu/january-30-february-5/cultural-connections-poland

        Nina Kantor-Malujdy   From a scientific perspective, I am highly interested in the field of circular ...

  6. February BIYC: Line Dancing! + special guest...

    https://ansci.osu.edu/february-13th-2023-february-6th-2023-january-30th-2023-january-23rd-2023/february-biyc-line-dancing

    5:30-7 in the Animal Science Building arena! All skill levels are welcome and refreshments are provided. ...

  7. FABE Professor is Spinning Food Processing Waste into 'Gold'

    https://fabe.osu.edu/news/fabe-professor-spinning-food-processing-waste-gold

    characterized the sample contents’ physical and chemical properties and tested some starchy wastes they ... example.  “We aligned this work with the Environmental Protection Agency  goal  to reduce 50% of food loss ...

  8. Meat Science 4510 Product Show

    https://ansci.osu.edu/news/meat-science-4510-product-show

    their own processed meat products. Attendees taste-tested and evaluated the selection of products based ...

  9. Remember the Core Four this New Year!

    https://foodsafety.osu.edu/news/remember-core-four-new-year

    Remember these core four practices for food safety and reduce your risk of  foodborne illness, provided by  ... Cook to the safe internal temperature. Food is safely cooked when it reaches a high enough internal ... to reduce the risk of foodborne illness. Use an appliance thermometer to be sure the temperature is ...

  10. Quality Assurance Test-Out

    https://butler.osu.edu/events/quality-assurance-test-out-6

    ...

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