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  1. Programs Administrator

    https://epn.osu.edu/jobs/803

    management, or sustainability field. SWACO has established an ambitious goal of reaching 50% diversion by the ...

  2. EPN Breakfast- September 13, 2022: Advancing environmental justice in extreme heat and adapting through collaborative networks

    https://epn.osu.edu/events/epn-breakfast-september-13-2022-advancing-environmental-justice-extreme-heat-and-adapting

    including increases in flood events, power outages, and heat-induced health risks 1. Cost-effective measures ... University, will present data-driven tools for participants that bridge environmental concerns between ... the value and use of social network data in improving collaboration between environmental stakeholders ...

  3. 4-H Projects go to Fair

    https://extension.osu.edu/today/4-h-projects-go-fair

    demonstration with a judge. The members who do superior work are especially recognized at the county level, and ... level. Winners are entitled to some bragging rights about the results of their hard work! Those who ...

  4. 4-H Animal Projects: An Option for any 4-H Member

    https://extension.osu.edu/today/4-h-animal-projects-option-any-4-h-member

    competition among youth at the county and state level. Winners are entitled to some bragging rights about the ...

  5. 4-H Youth Development: Building A Legacy in Ohio

    https://extension.osu.edu/today/4-h-youth-development-building-legacy-ohio

    with their peers and adults, and so much more! And any youth between ages 5-18 can experience 4-H ... – whether they live in the city, the country, or somewhere in between! In 4-H, our members “learn by doing,” ...

  6. Radishes – A Unique Vegie

    https://extension.osu.edu/today/radishes-%E2%80%93-unique-vegie

    and high in vitamin C. Remove the tops before storing, and you can refrigerate radishes in plastic bag ...

  7. Greenhouse Production

    https://extension.osu.edu/today/greenhouse-production

    Nutrient film technology, deep water culture, high-wire propagation, pollination techniques  ... deserts, non-arable soil, etc. As the amount of the world’s arable land continues to decrease, controlled ... better fed. Growers have more quality control over production and plant nutrients, so the risk of ...

  8. Food and Picnic Safety

    https://extension.osu.edu/today/food-and-picnic-safety

    safety risks among consumers, food handlers and populations at risk. This includes novel ways to control ... “draw attention and mobilize action to prevent, detect and manage foodborne risks and improve human ...

  9. Ohio Military Kids

    https://extension.osu.edu/today/ohio-military-kids

    unique family scenario.  Visit  ohio4h.org/statewide-programs/ohio-military-kids to explore what the OMK ...

  10. Level 2 Food Safety Training

    https://lucas.osu.edu/TAPseries

    The Ohio Department of Health (ODH) requires all food service facilities licensed at risk level ... III and risk level IV to have at least one staff person who has completed an ODH approved Level 2 Food ... On-line option for Level 2 Food Safety Training Ohio State University Extension, partners with TAP ...

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