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  1. 2023 ServSafe Certification Test Dates

    https://darke.osu.edu/program-areas/family-and-consumer-sciences/2023-servsafe

    test date. Masks are required while in the testing center. *Registration fee of $150 is non-refundable ... Department of Health requirements for Level 2 Certification in Food Protection   Don’t have the time to sit ... through a Level 2 Food Safety Training?  Can’t find one near you? We have the answer! OSU Extension has ...

  2. Soil for Food! Data, technologies, and collaborations that build healthy soils and enhance human nutrition

    https://epn.osu.edu/events/soil-food-data-technologies-and-collaborations-build-healthy-soils-and-enhance-human

    approaches are also designed to improve soil health and adaptive management at the farm level, as well as ... Program Overview Soil health decline is driving many of the most persistent food nutrition, ... access, and security issues for communities across the globe. World Soil Day 2022 (#WorldSoilDay) and its ...

  3. CFI Spotlight: Ashley Cellar- Project Manager of Operations, Partnerships, and Learning

    https://foodsafety.osu.edu/news/cfi-spotlight-ashley-cellar-project-manager-operations-partnerships-and-learning

    after-school programs for at-risk youth, and spent countless hours as a hospital volunteer. Ashley’s goal is to ...

  4. EPN Breakfast- Tuesday, January 10, 2023: Up in the Air with Sustainable Aviation Experts

    https://epn.osu.edu/events/epn-breakfast-tuesday-january-10-2023-air-sustainable-aviation-experts

    aviation organizations.  8:50 a.m. Dr. Horack moderates a panel discussion with the Scholl, Barnuevo, and ... achieved the level of senior executive service. His last position at NASA was as manager of the Science and ... research scientist; assembly, test, and calibration scientist for the Burst and Transient Source ...

  5. FDSCTE 7727 Interdisciplinary Colloquium on Food Safety; Current Topics in Food Safety (11/29) Guest Speakers: Cortney Price and Leon Reuss

    https://foodsafety.osu.edu/news/fdscte-7727-interdisciplinary-colloquium-food-safety-current-topics-food-safety-1129-guest

    a risk communication expert and strategic advisor working with individuals and communities to enable ...

  6. CFI Spotlight: Mary Parker- Research Administration for Grants and Contracts Management

    https://foodsafety.osu.edu/news/cfi-spotlight-mary-parker-research-administration-grants-and-contracts-management

    various functions of audit, review, and compilations at a variety of industry levels. We are glad to have ...

  7. Gregg named recipient of 2022 Cultivator of Change award

    https://acel.osu.edu/news/gregg-named-recipient-2022-cultivator-change-award

    able to foster,” said Gregg. “This was a space where people didn't have to choose between their ... high school agriculture and was an adjunct faculty member in Illinois.  The Cultivating Change Summit ...

  8. Ohio State's AgOne program application is open

    https://acel.osu.edu/news/ohio-states-agone-program-application-open

    who are interested in identifying the next steps for themselves to level up their leadership. ... their skills to lead in a board setting.” The AgOne program is a collaboration between the College of ...

  9. Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk

    https://foodsafety.osu.edu/news/publication-antimicrobial-activity-novel-lactococcus-lactis-strains-against-salmonella

    tested four novel  Lactococcus lactis  strains against  Salmonella  Typhimurium DT12,  Escherichia coli ... intestinal infections, some types of cancer, serum cholesterol levels and other health problems. Lactococcus ...

  10. FDSCTE 7727 Interdisciplinary Colloquium on Food Safety; Current Topics in Food Safety (11/08) Guest Speakers: Ellen Evans and Sanja Ilic

    https://foodsafety.osu.edu/news/fdscte-7727-interdisciplinary-colloquium-food-safety-current-topics-food-safety-1108-guest

    safety, and the reduction and prevention of food safety risks among growers, consumers, food handlers, and ... populations at risk including the visually impaired and cancer survivors.    Faculty and staff interested in ...

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