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  1. CFI's Keyao Xiong

    https://foodsafety.osu.edu/news/cfis-keyao-xiong

    prevents environmental risk factors contributing to foodborne illness through retrospective data analysis. ...

  2. Tri-State CSA Conference

    https://extension.osu.edu/events/tri-state-csa-conference

    MyDigitalFarmer.com as our featured farmer! If you would like more information about this collaborative effort between ...

  3. Environmental Education Manager

    https://epn.osu.edu/jobs/833

    between wise use and protection of our natural resources for the benefit of all.” Our agency embraces the ... mediums; Establish, grow & maintain partnerships with local and statewide education & environmental ... a variety of educational mediums (e.g., text for brochures, text & photos for displays, written training ...

  4. EPN Breakfast and Symposium- October 7, 2022: Achieving Net-Zero: Examining near and long-term greenhouse gas commitments

    https://epn.osu.edu/events/epn-breakfast-and-symposium-october-7-2022-achieving-net-zero-examining-near-and-long-term

    also need to deepen their understanding about the interactions and tradeoffs between various GHG ... this to organizational accounting of GHG emissions, and show how enhanced levels of investment into ... presenting on specified GHG management strategies, a facilitated, small group discussion between attendees ...

  5. EPN Breakfast- November 9, 2022: What is Wild?! How intensive training practices for the African wild dog and cheetah are influencing wildlife management strategies around the world

    https://epn.osu.edu/events/epn-breakfast-november-9-2022-what-wild-how-intensive-training-practices-african-wild-dog-and

    He serves on several national level committees for the Taxon Advisory Groups that manage ungulate ...

  6. National Food Safety Education Month: Food Temperature Control

    https://foodsafety.osu.edu/news/national-food-safety-education-month-food-temperature-control

    Typically, the danger zone for bacterial growth occurs between 40 to 140 degrees Fahrenheit, ... recommends the following major steps to help minimize risk:  Keep cold foods cold and refrigerate food as ...

  7. Gwynne Conservation Area at Farm Science Review

    https://extension.osu.edu/today/gwynne-conservation-area-farm-science-review

    professionals are studying soils, habitats, and plants that you might have in your own backyard, community ... Department of Natural Resources Soil and Water, Wildlife, Forestry divisions; Madison Soil and Water ...

  8. Park & Watercraft Manager 2- 20083778

    https://epn.osu.edu/jobs/837

    a balance between wise use and protection of our natural resources for the benefit of all.” Our agency ... stations, electrical issues, high volume of full-hook up campsites); monitors consumables, monitors ... maintains website & social media, addresses media at local level). Performs administrative duties (e.g., ...

  9. Keyao Xiong

    https://foodsafety.osu.edu/people/keyao-xiong

    environmental risk factors contributing to foodborne illness through retrospective data analysis such as ... conduct retrospective data analysis that would help evaluate the relationship between Ohio Certified Food ... through the collection of research data from patients who have had stool samples tested at NCH, the further ...

  10. 2023 Darke County 4-H Camp

    https://darke.osu.edu/program-areas/4-h-youth-development/2023-darke-county-4-h-camp

    Counselor! All current Darke County 4-H members who will be at least age 14 and a high school freshman by the ...

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