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  1. Garden Tip and Tricks So In-Soil and Raised Beds Get A Good Start

    https://wayne.osu.edu/news/garden-tip-and-tricks-so-soil-and-raised-beds-get-good-start

    plants grow the best between 4.5 to 8.0. Soil pH is important because how acidic or alkaline the soil is ... plastic on the ground and plant your plants through it just as long as they are planted into the soil. If ... you don't have healthy soil, try raised beds Raised beds are another alternative if you do not an ...

  2. Cooking Chicken Francaise Safely

    https://fcs.osu.edu/news/cooking-chicken-francaise-safely

    G et ready to curb your appetite and risk of acquiring a foodborne illness, before, during, and ...

  3. Plan Now For Frost Seeding Renovation

    https://wayne.osu.edu/news/plan-now-frost-seeding-renovation-0

    fertility are important.  A soil pH of 6.5 is desirable for legume plants.  Critical or base level soil test ... hay field. It involves broadcasting seed on to the soil surface and letting natural freeze/thaw cycles ... work to increase seed to soil contact.  Fields roughed up by livestock grazing and/or are overgrazed ...

  4. National Nutrition Month Turns 50. How Would You Fare On MyPlate Test?

    https://wayne.osu.edu/news/national-nutrition-month-turns-50-how-would-you-fare-myplate-test

    Month, celebrated in March, stresses the importance of a balanced diet and exercise. In its 50th year, ...

  5. 46 Gallons of Sap Makes 1 Gallon of Pancake Topper

    https://wayne.osu.edu/news/46-gallons-sap-makes-1-gallon-pancake-topper

    ago. You get to watch historical demonstrations, ride on horse drawn wagons and lots of taste testing ... sharp, and it has five-lobed leaves. The sap produced from sugar maple contains a higher level of sugar ...

  6. Yellow Pie Plate Research Helps Families Resolve Heirloom Conflict

    https://wayne.osu.edu/news/yellow-pie-plate-research-helps-families-resolve-heirloom-conflict

    50’s and bulletins from Extension sharing tips on food preservation and how to properly press a garment ...

  7. Making Maple Syrup

    https://extension.osu.edu/today/making-maple-syrup

    friends a taste test! A little more involved:  Rig the maple trees on  several acres in your woods with ...

  8. Fruit Tree Workshop and DSU Banquet Dates and Info

    https://wayne.osu.edu/news/fruit-tree-workshop-and-dsu-banquet-dates-and-info

    include insect and disease identification and management, soil sampling basics for fruit trees, and ...

  9. Tips On Lamb And Goat Kid Weaning Process

    https://wayne.osu.edu/news/tips-lamb-and-goat-kid-weaning-process

    not be turned out to lush pasture after weaning. Spring forage is high in protein, water and other ...

  10. Selling Livestock Direct To Consumers?

    https://wayne.osu.edu/news/selling-livestock-direct-consumers

    me $1.50 per pound to raise ($1,800 cost of purchase & raising/1,200 lb.).  $1.50/60% dressing ... dressing percentage, but on average, beef dress out around 60%, hogs around 70% and sheep/goats around 50 ... percentage brings us to $2.50/pound. Now add in the processing fee, let’s say $.55, which is added to the ...

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