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  1. Making Maple Syrup

    https://extension.osu.edu/today/making-maple-syrup

    friends a taste test! A little more involved:  Rig the maple trees on  several acres in your woods with ...

  2. Farm to School

    https://extension.osu.edu/today/farm-school

    soil and plants  – and some insight about how they can have a high-tech job in the future in the ag ... our statewide Farm to School efforts. Those at the high school or college level can learn more about ... school. They learn about growing in soil or water, and not only inside, but outdoors.               As ...

  3. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    present in the fermented cacao beans. Roasting brings them together under high heat, which causes the ... also what creates the flavor of freshly baked bread,  roasted meat  and coffee. The similarity between ...

  4. FoodSURE and UG research

    https://fst.osu.edu/node/1493

    department supports and encourages student research at every level. ...

  5. About the Curriculum

    https://fcs.osu.edu/projectkind/introduction/about-curriculum

    manage their behaviors by participating in highly interactive lessons that incorporate literature, ... teachers to use in between sessions and subsequent to the 12 week program and families to reinforce at ... home. Required Digital Curriculum Highly Recommended 12 lessons and supporting classroom materials ...

  6. Eligibility

    https://fcs.osu.edu/programs/nutrition/efnep/eligibility

    185% of Federal Poverty Guidelines. Young Adults:  Adults between 18 and 26 years of age with or ... Youth: Youth with 50% or more free and reduce lunch status qualify for EFNEP. Potential partners include ... income of 185% of the 2023 annual poverty level as shown in the table below is eligible for EFNEP’s free ...

  7. A Field Guide to Identifying Critical Resource Concerns and Best Management Practices for Implementation

    https://extensionpubs.osu.edu/a-field-guide-to-identifying-critical-resource-concerns-and-best-management-practices-for-implementation/

    landowners spot high-risk concerns and carry out best management practices. Create cost-effective agronomic ... plans with assistance from soil and water conservation districts (SWCDs), state agencies, and the ...

  8. A Field Guide to Identifying Critical Resource Concerns and Best Management Practices for Implementation (PDF)

    https://extensionpubs.osu.edu/a-field-guide-to-identifying-critical-resource-concerns-and-best-management-practices-for-implementation-pdf/

    landowners spot high-risk concerns and carry out best management practices. Create cost-effective agronomic ... plans with assistance from soil and water conservation districts (SWCDs), state agencies, and the ...

  9. Radishes: A Unique Veggie

    https://extension.osu.edu/today/radishes-unique-veggie

    and high in vitamin C. Remove the tops before storing, and you can refrigerate radishes in plastic bag ...

  10. MINE Mentoring Info Session

    https://extension.osu.edu/events/mine-mentoring-info-session-4

    collaboration, and trust  Establish connections and relationships between generations of OSU Extension ...

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