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  1. Soil and Nutrient Management is Key in Fruit and Vegetable Production

    https://wayne.osu.edu/news/soil-and-nutrient-management-key-fruit-and-vegetable-production

    what is going on in your soil. Most soil test reports contain results for the macro nutrients ... the secondary nutrients calcium and magnesium, that are used to a lesser degree. Soil test results may ... fairly easily. It is also of your best interest to make soil amendments based on a recent soil test ...

  2. Pandemic prep needs ‘smart surveillance’ to predict viral spillovers

    https://cfaes.osu.edu/news/articles/pandemic-prep-needs-%E2%80%98smart-surveillance%E2%80%99-predict-viral-spillovers

    high-risk human-wildlife contact, on the front lines of disease emergence from the community to country ... threats – working across disciplines and administrative barriers at all levels to understand and address ... links between animal and human health and the environment.  Ohio State University virologist and ...

  3. Tips, Tricks, and Tactics for a Terrific Thanksgiving Turkey

    https://wayne.osu.edu/news/tips-tricks-and-tactics-terrific-thanksgiving-turkey

    students recommend “cake” and “ice creme and yoguert.”           Recipes are “not kitchen tested,” as noted ... for Food Safety Education has tested its methods, so if you’re cooking a turkey this Thanksgiving, ...

  4. Buckeye Shepherd's Symposium, Fall Herbicide Applications

    https://wayne.osu.edu/news/buckeye-shepherds-symposium-fall-herbicide-applications

    scenarios, one of fastest growing management systems in the eastern US sheep production systems. Attendees ... daytime temperatures are in the 50s or higher, and nighttime temps above 40. Applications made in cooler ...

  5. Four CFAES professionals honored by the Association of Public and Land-grant Universities

    https://cfaes.osu.edu/news/articles/four-cfaes-professionals-honored-by-the-association-public-and-land-grant-universities

    Station Section Excellence in Leadership Award, given to, “those who have personified the highest level of ...

  6. Chow Line: Safe ways to thaw and cook a frozen turkey

    https://cfaes.osu.edu/news/articles/chow-line-safe-ways-thaw-and-cook-frozen-turkey

    to thaw in a controlled environment out of the temperature “danger zone”—between 40- and 140-degrees ...

  7. Holiday Season Full of Family Traditions

    https://wayne.osu.edu/news/holiday-season-full-family-traditions

    emotional protective factors and possibly reduce disease and risk factors in adults.  Additional benefits ...

  8. Tracing tomatoes’ health benefits to gut microbes

    https://cfaes.osu.edu/news/articles/tracing-tomatoes%E2%80%99-health-benefits-gut-microbes

    studies in people, looking for health-related links between tomatoes in the diet and changes to the human ... risk for the development of various conditions that include cardiovascular disease and some cancers.  ...

  9. CFAES creates farm management institute to address changing demands of farmers; names David Marrison as interim director

    https://cfaes.osu.edu/news/articles/cfaes-creates-farm-management-institute-address-changing-demands-farmers-names-david

    farmers apply research-based knowledge and best practices that increase productivity. “David is highly ...

  10. ServSafe Test

    https://darke.osu.edu/events/servsafe-test-25

    to 4 participants per test date.  Cost: $150/person* Exam Location:  OSU Extension Office 603 Wagner ... Level 2 Food Safety Training Certification Exam and Online Training Meets Ohio Department of ... Health requirements for Level 2 Certification in Food Protection Don’t have the time to sit through ...

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