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  1. Fertilizing Perennial Forages on Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/fertilizing-perennial-forages-dairy-farms

    test P exceeds the agronomic level of 50 ppm, there is increased  potential of P losses into streams ... Many dairy farms have high levels of soil P, making the expense of fertilizer P unnecessary. When soil ... harm animals fed those forages. A recent soil test should always guide what nutrients to apply and how ...

  2. Corn Silage and Foliar Disease

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/corn-silage-and-foliar-disease

    contamination of corn silage and high moisture corn with many nutritionists encouraging levels below 1 ppm in ... with DON levels as high as 17.9 ppm in one hybrid and 30.3 ppm in the other hybrid. Again, fungicide ... by at least 50%. The trial was then expanded the second year, which was a high disease pressure year ...

  3. Seeding Perennial Forages in Late Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/seeding-perennial-forages-late-summer

    30 to 50 ppm Mehlich-3 and for grasses 20 to 30 ppm Mehlich-3. The optimal soil potassium level is ... much tillage depletes soil moisture and increases the risk of soil crusting. Follow the "footprint ... and clovers should have a pH of 6.0 or above. The optimal soil phosphorus level for forage legumes is ...

  4. Mellott student selected for AFA Crop Science Institute

    https://acel.osu.edu/news/mellott-student-selected-afa-crop-science-institute

    soil and crop sciences and is made possible by sponsors and partners. Mellott said, “I am so thankful ... secondary high schools in Ohio and across the country, with extensive training in agricultural science, ...

  5. National Food Safety Education Month: Food Temperature Control

    https://foodsafety.osu.edu/news/national-food-safety-education-month-food-temperature-control

    Typically, the danger zone for bacterial growth occurs between 40 to 140 degrees Fahrenheit, ... recommends the following major steps to help minimize risk:  Keep cold foods cold and refrigerate food as ...

  6. 2023 Darke County 4-H Camp

    https://darke.osu.edu/program-areas/4-h-youth-development/2023-darke-county-4-h-camp

    Counselor! All current Darke County 4-H members who will be at least age 14 and a high school freshman by the ...

  7. Wooster Science Cafe- The Science of Stream Health

    https://grad.cfaes.ohio-state.edu/events/wooster-science-cafe-science-stream-health

    between the public and scientists about contemporary topics. December 7, 2022 The Science of Stream Health ... Vaughn Anderson, Holmes County Health Department Robert Kastner, Wayne Soil and Water Conservation ...

  8. The Importance of Internships

    https://grad.cfaes.ohio-state.edu/events/importance-internships

    time, Tracy enjoys gardening, cooking with her husband, and going on long walks with their high ... emission testing capabilities using thermal desorption gas chromatography mass spectrometry. Pelumi is now ...

  9. Nicole Arnold

    https://foodsafety.osu.edu/people/nicole-arnold

    Specialist with a split appointment between Ohio State University Extension and the Department of Food ... food safety, food safety education and interventions, and risk communication- for consumer and food ...

  10. Wooster Science Cafe- The Science of Invasive Pests

    https://grad.cfaes.ohio-state.edu/events/wooster-science-cafe-science-invasive-pests

    between the public and scientists about contemporary topics. November 2, 2022 The Science of Invasive ...

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