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  1. CFI's Keyao Xiong

    https://foodsafety.osu.edu/news/cfis-keyao-xiong

    prevents environmental risk factors contributing to foodborne illness through retrospective data analysis. ...

  2. Tri-State CSA Conference

    https://extension.osu.edu/events/tri-state-csa-conference

    MyDigitalFarmer.com as our featured farmer! If you would like more information about this collaborative effort between ...

  3. BeKind Service Project

    https://woostercampuslife.cfaes.ohio-state.edu/september-26-oct-2-2022/bekind-service-project

    in two hours through KIDS AROUND THE WORLD: a crazy-fun, high-energy, high impact feed-the-funnel ...

  4. National Food Safety Education Month: Food Temperature Control

    https://foodsafety.osu.edu/news/national-food-safety-education-month-food-temperature-control

    Typically, the danger zone for bacterial growth occurs between 40 to 140 degrees Fahrenheit, ... recommends the following major steps to help minimize risk:  Keep cold foods cold and refrigerate food as ...

  5. Gwynne Conservation Area at Farm Science Review

    https://extension.osu.edu/today/gwynne-conservation-area-farm-science-review

    professionals are studying soils, habitats, and plants that you might have in your own backyard, community ... Department of Natural Resources Soil and Water, Wildlife, Forestry divisions; Madison Soil and Water ...

  6. Keyao Xiong

    https://foodsafety.osu.edu/people/keyao-xiong

    environmental risk factors contributing to foodborne illness through retrospective data analysis such as ... conduct retrospective data analysis that would help evaluate the relationship between Ohio Certified Food ... through the collection of research data from patients who have had stool samples tested at NCH, the further ...

  7. The Learning Lab is Ready to Help You!

    https://woostercampuslife.cfaes.ohio-state.edu/september-26-oct-2-2022-september-19-25-2022/learning-lab-ready-help-you

    nineteen years old and a 2021 graduate from Claymont High School! I live in a small town in Tuscarawas ... County, called Uhrichsville. I was highly involved in the swine show industry at my county fair and in The ...

  8. Nicole Arnold

    https://foodsafety.osu.edu/people/nicole-arnold

    Specialist with a split appointment between Ohio State University Extension and the Department of Food ... food safety, food safety education and interventions, and risk communication- for consumer and food ...

  9. CFI's Drew Barkley

    https://foodsafety.osu.edu/news/cfis-drew-barkley

    Technology, The Ohio State University barkley.50@buckeyemail.osu.edu     ...

  10. Gustavo Garay

    https://plantpath.osu.edu/our-people/gustavo-garay-0

    a pathology test in mango leaves on the Lasmenia spp. fungi discovered by the graduate student Alexis ...

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