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  1. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    site and rate criteria from Assessing Nutrient Loss Risk in Ohio (NRCS) between 50 to 200 PPM. Time ... step 7. STP value of 50 PPM Mehlich III or less: CROP YIELD —Reduce risk of crop yield losses with ... available. The maintenance STP range is "critical level" to 40 PPM in corn soybean rotation and 50 ...

  2. Effects of Lime and Gypsum Application on Vegetable Yields and Nutrient Availability in Muck Soil

    https://ohioline.osu.edu/factsheet/anr-0102

    to keep organic soils at a target pH of 5.3 to minimize the risk of micronutrient deficiencies ... state that the optimal pH range of muck soils should be between 5.3 and 5.8, depending on the crop ... The application of lime had no effect on soil test phosphorus (P) or potassium (K) values, but the ...

  3. Ohio Data that Shaped the Tri-State Fertilizer Recommendations

    https://ohioline.osu.edu/factsheet/agf-518

    that very low soil test levels require high fertilizer rates, but as soil test levels increase, our ... able to answer the question, “At what soil test level should I apply fertilizer to see a yield ... response?” To answer this question, we need to establish a critical soil test level.  For each trial, we ...

  4. Export policies and Russia’s invasion of Ukraine: What might it mean for Ohio soybean farmers?

    https://aede.osu.edu/news/export-policies-and-russias-invasion-ukraine-what-might-it-mean-ohio-soybean-farmers

    The UN Food and Agriculture Organization (FAO) reports that its food price index stood at 158 points ... this April, 30 percent higher than in April 2021, and its highest level since 1990, (UN/FAO, April ... Oils Prior to Russia’s invasion of Ukraine, between them the two countries accounted for 73 percent of ...

  5. CFAES project to improve food safety in Kenya

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2022/cfaes-project-improve-food-safety-in-kenya

    global hunger and food security initiative. The 3.5-year project, “Chakula salama: a risk-based approach ... University of Nairobi, all of whom will develop and test food safety interventions to support Kenya’s ... implementation of risk-based approaches to food safety in Kenya and, eventually, other African countries,” she ...

  6. Expect more ticks in Ohio this season and beyond

    https://cfaes.osu.edu/news/articles/expect-more-ticks-in-ohio-season-and-beyond

    Ohio in 2020. With the rising tick population comes the risk of contracting tickborne illnesses such as ... a pasture, hayfield, or even your backyard lawn.” McDermott said that while the risk of encountering ticks in ... Ohio is high, and the number of ticks that are carrying disease is high, there are things people can do ...

  7. How (and why) to make your farm more weather resilient

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2022/how-and-why-make-your-farm-more-weather-resilient

    level.” It’s a real personal thing,” Wilson says. Adaptation can involve practices such as drainage, ... it is soil health, Wilson says. Practices such as no-till and cover crops, implemented to boost ... soil health, also improve weather resilience. They make crop plants hardier, reduce erosion, and slow down ...

  8. Save the Date!

    https://ati.osu.edu/newsletter/wednesday-wire/may-11-2022/save-the-date

    level are invited to attend. Dr. Tiffany Halsell will present a keynote address on identity.  Sessions ... Designed to help anyone recognize to learning the risks, recognize the warning signs, and learn how to ...

  9. Fertility Management of Meadows

    https://ohioline.osu.edu/factsheet/anr-5

    nutrition, forage test to check for adequate levels. When the soil pH is below 5.0, aluminum availability ... critical soil test level of 15-25 parts per million (ppm) phosphorus for Bray P1 test results or 28-40 ppm ... leaching. The critical soil test levels for potassium are 125-200 ppm. Plants have the ability to take up ...

  10. New CFAES technology offers healthier beverage processing

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2022/new-cfaes-technology-offers-healthier-beverage-processing

    Called BaroShear MAX ultra-shear technology (UST), this method of high-pressure-based shear technology ... also satisfies liquid food manufacturers’ interest in developing a continuous  high-pressure processing ... method. That’s significant, considering that the batch  high-pressure processing industry is now estimated ...

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