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  1. 2022 Ag Lender Seminar

    https://wayne.osu.edu/news/2022-ag-lender-seminar

    lenders and enhance the working relationship between OSU Extension and Ag Lenders. The agenda is based on ... evaluations from previous seminars, input from lenders and Agricultural Extension Educators on high priority ...

  2. Take Advantage of Autumn and Winter Squash Varieties

    https://wayne.osu.edu/news/take-advantage-autumn-and-winter-squash-varieties

    winter squash to have a longer storage life, sometimes 2-4 months in a cool place (50-55 degrees). Don’t ... dish. Pierce squash several times with a knife. Microwave on high power for 6 to 7 minutes, then let ...

  3. Reflect on life's great joys

    https://wayne.osu.edu/news/reflect-lifes-great-joys

    years?  How are you going to get there, what are the steps in between?  Taking time to reflect on what our ...

  4. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    interventions, and risk communication- for consumers, food handlers, and other food educators. Through her ... Food safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk ...

  5. August 2022 Department Highlights

    https://fst.osu.edu/august-2022-department-highlights

    determining consumer preferences between store brand and name brand products. NBC News NOW followed up with ...

  6. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course ...

  7. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded ...

  8. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  9. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

  10. Poultry

    https://wayne.osu.edu/poultry

    August - Poultry Blood Testing- TBD August 27th- Poultry Barn Set Up Day- 9:00 am Event Center September ... Poultry Project and Record Book (150)  - Are you interested in raising chickens, ducks, geese, turkeys, or ... Project Books- For Reference ONLY Every 4-H member must purchase and utilize the new 150 Poultry record ...

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